MAMMA T'S PEACH COBBLER BY FREDDIE RECIPE BY TASTY
Here's what you need: peaches, cornstarch, lemon zest, lemon juice, water, sugar, flour, cinnamon, nutmeg, baking powder, milk, vanilla extract, almond extract, butter
Provided by Claire Nolan
Categories Desserts
Yield 7 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350˚F (180˚C).
- In a medium saucepan over low heat combine peaches, cornstarch, water, lemon zest, lemon juice, and ½ cup sugar in a medium saucepan. Raise the heat to medium and cook until thick and bubbly, stirring often.
- Add the flour, cinnamon, nutmeg, and baking powder to a sieve and sift into a large bowl.
- In a small bowl, combine sugar, milk, vanilla extract, almond extract, and 1 tablespoon of melted butter and stir to combine.
- Pour the wet ingredients into the dry and mix well.
- Grease a 12x8 inch (30x20 cm) (4.8 quart) baking dish with the remaining butter.
- Pour the batter into the bottom of the greased baking dish and smooth into an even layer with a spatula.
- Transfer the peaches gently by placing them on top of the batter. Do not stir.
- Bake for 50 minutes to 1 hour or until golden brown.
- Serve warm and enjoy!
Nutrition Facts : Calories 315 calories, Carbohydrate 59 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, Sugar 40 grams
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Roshan Patel
[email protected]I made this cobbler for my family and they loved it. It's a great way to use up fresh peaches.
Tim Box
[email protected]This cobbler is so good, I could eat it every day. It's the perfect comfort food.
Anthony Chamoun
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect dessert to bring to a party or potluck.
sinan khan
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the peaches are so flavorful.
Sultan ali khan Pandrani
[email protected]I'm not a big fan of peaches, but I loved this cobbler. The peaches were cooked to perfection and the cobbler topping was amazing.
Tatenda Makombo
[email protected]I made this cobbler in a cast iron skillet and it turned out perfectly. The cobbler was crispy on the bottom and the peaches were bubbling hot.
ZM ZIA
[email protected]This cobbler is so easy to make, I can even make it on a weeknight. It's a great way to use up fresh peaches.
Beverly Brooks
[email protected]I love the addition of cinnamon and nutmeg to the cobbler topping. It gives it such a warm and inviting flavor.
ndzululwazi mangqalaza
[email protected]I've tried several peach cobbler recipes, but this one is the best. It's the perfect balance of sweet and tart.
Paul Huffman
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Adam Ward
[email protected]I'm not usually a fan of fruit cobblers, but this one is an exception. It's so good, I can't resist it.
No Moni
[email protected]I made this cobbler for a potluck and it was gone in minutes. Everyone loved it!
Saad Bhii
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and just plain delicious.
Duane Bignall
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly!
Zain Ejaz
[email protected]I love that this recipe uses fresh peaches. It makes the cobbler so much more flavorful.
Amelia Wyveln
[email protected]This recipe is so easy to follow, even for a beginner baker. The results are always delicious.
Rafi vai
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
zephora fezile Malaza
[email protected]This peach cobbler was a hit with my family! The peaches were perfectly sweet and juicy, and the cobbler topping was crispy and golden brown.