MAN-BURGERS (HALF-POUND HAMBURGERS)
These are very popular in my house. Simple seasonings create a great tasting burger. Be sure to use barbecue seasoning (dry spice blend) not barbecue sauce.
Provided by swissms
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine ground beef, liquid smoke and barbecue seasoning. Mix well.
- Divide the mixture into 8 equally sized balls. With your hands, flatten the ball and gradually mold into patties (use your fingers to press and shape, ensuring that the patties do not fall apart). Form into large patties, slightly larger in diameter than the buns (approximately 6-inch diameter). As the hamburgers cook, they will shrink to the right diameter for the buns.
- Grill until done. Top with cheese slices.
- Toast hamburger buns on grill until golden brown.
- Build hamburgers with preferred toppings. Enjoy!
Nutrition Facts : Calories 701.6, Fat 42.8, SaturatedFat 18.1, Cholesterol 172.4, Sodium 630, Carbohydrate 23.6, Fiber 0.9, Sugar 2.7, Protein 51.8
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benthekitten 2020
[email protected]These burgers were a complete waste of money.
Natukudha Gloria
[email protected]I would not recommend these burgers to anyone.
Abdul Shakoor khadim Hussain chandio chandio
[email protected]I was disappointed with these burgers. They were dry and tasteless.
K.M Sabbir Free Fire
[email protected]These burgers are okay, but I've had better.
Mimi Aktar
[email protected]I'm not a huge fan of burgers, but these ones are pretty good.
Athar Bhatti
[email protected]These burgers are a bit pricey, but they're worth it for a special occasion.
Johnson Kwame Appiah
[email protected]I love that this recipe includes a homemade burger sauce. It really takes the burgers to the next level.
Sharybaba baba
[email protected]These burgers are so good, I could eat them every day.
Ojit Karmoker
[email protected]I've tried a lot of burger recipes, but this one is definitely my favorite.
Pop Lol
[email protected]These burgers are perfect for a summer cookout.
LILY Monday
[email protected]I made these burgers for a party, and they were a huge success. Everyone loved them!
M ikram Rind
[email protected]These burgers are a bit messy to eat, but they're totally worth it.
Dara McNally
[email protected]I was a bit skeptical about making my own burger buns, but they turned out great! They were light and fluffy, and they held up well to the burgers.
Gloria Mbayo
[email protected]These burgers are so juicy and flavorful. I highly recommend them!
Mariarosa Vidad
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious burger without a lot of fuss.
Denise Gonzales
[email protected]These burgers are the best I've ever had. The combination of the beef, cheese, and bacon is perfect.
Sada Sada
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Melissa Mason
[email protected]These burgers were a hit with my family! They were juicy and flavorful, and the homemade buns were the perfect touch.