MAN-STYLE SPANISH STEAK
Quick way to have dinner cooking, while you do something else.Round steak can also be used, but may need pounding before searing.Have also added quick rice to this, just add a little extra cooking time, and more "juice".You can add extra spices, if you like; hot sauce could be added.
Provided by carol ann in canada
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Trim steak, and sprinkle with tenderizer.
- Brown on both sides in hot fat and arrange in a shallow casserole.
- Sprinkle with soup mix.
- Add bay leaf, sliced peppers, tomatoes and sherry.
- Cover and bake at 350* for 1 hour or until tender.
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Sharon Whitehead
[email protected]This recipe is a great way to impress your guests. The steak was so tender and flavorful, and the sauce was amazing. I will definitely be making this again for a special occasion.
Monde Sphesihle
[email protected]This recipe was a bit too salty for my taste, but that's just personal preference. Otherwise, the steak was cooked perfectly and the sauce was very tasty.
Joydeb Ghosh
[email protected]I made this recipe for my family last night and they all loved it! The steak was cooked perfectly and the sauce was delicious. This is a great recipe for a weeknight dinner.
Mo McLearie
[email protected]This recipe is a great way to use up leftover steak. The steak was tender and flavorful, and the sauce was very tasty. I will definitely be making this again.
Vincent Daniel
[email protected]This recipe was easy to follow and the steak turned out great. The sauce was a little too sweet for my taste, but that's just personal preference. Overall, I was very happy with this recipe.
Alex Editz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of steak, but I'm so glad I did. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lawkush Patel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was fall-apart tender and the sauce was amazing. I will definitely be making this again for a special occasion.
Richard Mcmasters
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The steak was cooked perfectly and the sauce was delicious. This is a great recipe for a special occasion.
Thair Khan
[email protected]This is the best steak recipe I've ever tried. The steak was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Robin True
[email protected]This recipe was easy to follow and the steak turned out great. The sauce was a little too spicy for my taste, but that's just personal preference. Overall, I was very happy with this recipe.
Margaret Amoako
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is so good that I could drink it. This is a great recipe for a special occasion or a casual weeknight dinner.
Cycy Mwangi
[email protected]I made this dish for my family last night and they loved it! Even my picky eater son ate two servings. The steak was cooked perfectly and the sauce was rich and flavorful.
Prydee Chiefmas
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.