MANCHEGO JALAPEñO CORNBREAD
"Spicy, cheesy, and moist! I love this cornbread for dinner on a warm summer night, whether with barbecued meats or just a big old salad. If you don't have Manchego, you can substitute cheddar, Monterey Jack, or Gouda." Modified from Epicurious June '09, credited to Karen Busen.
Provided by alligirl
Categories Breads
Time 30m
Yield 8-12 squares, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F Grease an 8-inch-square baking pan. Combine the cornmeal, flour, 4 ounces of the grated Manchego, the sugar, baking powder, and salt in a medium bowl.
- Mince 1 tablespoon of the jalapeños and combine it with the milk, oil, and eggs in a small bowl; mix well.
- Add the milk mixture to the flour mixture and stir just until blended. Pour into the prepared pan.
- Lay the remaining jalapeño slices on top of the batter approximately 3 inches apart (the idea is for each piece of cornbread to get a slice of jalapeño on top) and sprinkle with the remaining 2 ounces of Manchego. Bake for 20 to 25 minutes, or until a wooden pick inserted into center comes out clean.
- Serve warm.
Nutrition Facts : Calories 235.2, Fat 9.8, SaturatedFat 2.1, Cholesterol 50.8, Sodium 465.3, Carbohydrate 31.9, Fiber 1.6, Sugar 6.5, Protein 5.4
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Happiness Materu
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Buhle Ntshongwana
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful. I will definitely be making it again.
Jecca Cane
[email protected]I love the flavor of the manchego cheese in this cornbread. It gives it a nice tang.
Anuruddika Kumari
[email protected]This recipe is a great way to switch up your regular cornbread routine. It's a delicious and easy-to-make side dish.
Temwani Mulenga
[email protected]I made this cornbread for a party and it was a huge hit. Everyone loved it!
Nokuthula Sibanda
[email protected]This cornbread is the perfect combination of sweet and savory. I love the little bit of heat from the jalapeños.
Alison Clardy
[email protected]I love the crispy edges on this cornbread. It's the perfect texture.
Asaboot media tube
[email protected]I'm always looking for new cornbread recipes and this one is a keeper. It's easy to make and always turns out delicious.
Benita Boadi
[email protected]I made this cornbread for my family and they loved it! My husband said it was the best cornbread he's ever had.
Zahid Khan Zahid Khan
[email protected]This cornbread is a great way to use up leftover manchego cheese. I always have some in my fridge and it's nice to have a recipe that I can use it in.
Abdul Nayem
[email protected]I was skeptical about the combination of manchego cheese and jalapeños, but I was pleasantly surprised. The flavors go together perfectly.
Sweetie Yaa
[email protected]This cornbread is so easy to make, even for a beginner baker. I'm definitely going to be making it again and again.
Tasha Riordan
[email protected]I love the combination of flavors in this cornbread. The manchego cheese and jalapeños give it a unique and delicious taste.
depsi X
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and has just the right amount of spice.
dj quiggy
[email protected]I've been looking for a good cornbread recipe and this is it! It's easy to make and always turns out delicious.
Chuma Sam
[email protected]This cornbread was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the cheesy, spicy flavor.