MANCHEGO JALAPEñO CORNBREAD
"Spicy, cheesy, and moist! I love this cornbread for dinner on a warm summer night, whether with barbecued meats or just a big old salad. If you don't have Manchego, you can substitute cheddar, Monterey Jack, or Gouda." Modified from Epicurious June '09, credited to Karen Busen.
Provided by alligirl
Categories Breads
Time 30m
Yield 8-12 squares, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F Grease an 8-inch-square baking pan. Combine the cornmeal, flour, 4 ounces of the grated Manchego, the sugar, baking powder, and salt in a medium bowl.
- Mince 1 tablespoon of the jalapeños and combine it with the milk, oil, and eggs in a small bowl; mix well.
- Add the milk mixture to the flour mixture and stir just until blended. Pour into the prepared pan.
- Lay the remaining jalapeño slices on top of the batter approximately 3 inches apart (the idea is for each piece of cornbread to get a slice of jalapeño on top) and sprinkle with the remaining 2 ounces of Manchego. Bake for 20 to 25 minutes, or until a wooden pick inserted into center comes out clean.
- Serve warm.
Nutrition Facts : Calories 235.2, Fat 9.8, SaturatedFat 2.1, Cholesterol 50.8, Sodium 465.3, Carbohydrate 31.9, Fiber 1.6, Sugar 6.5, Protein 5.4
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Happiness Materu
materu-h41@yahoo.comI'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Buhle Ntshongwana
n.b87@yahoo.comThis is the best cornbread I've ever had! It's so moist and flavorful. I will definitely be making it again.
Jecca Cane
c.j@gmail.comI love the flavor of the manchego cheese in this cornbread. It gives it a nice tang.
Anuruddika Kumari
kanuruddika@hotmail.frThis recipe is a great way to switch up your regular cornbread routine. It's a delicious and easy-to-make side dish.
Temwani Mulenga
temwani.m@yahoo.comI made this cornbread for a party and it was a huge hit. Everyone loved it!
Nokuthula Sibanda
sn@yahoo.comThis cornbread is the perfect combination of sweet and savory. I love the little bit of heat from the jalapeños.
Alison Clardy
a83@hotmail.comI love the crispy edges on this cornbread. It's the perfect texture.
Asaboot media tube
t.a@gmail.comI'm always looking for new cornbread recipes and this one is a keeper. It's easy to make and always turns out delicious.
Benita Boadi
b-b@gmail.comI made this cornbread for my family and they loved it! My husband said it was the best cornbread he's ever had.
Zahid Khan Zahid Khan
zahid_k@aol.comThis cornbread is a great way to use up leftover manchego cheese. I always have some in my fridge and it's nice to have a recipe that I can use it in.
Abdul Nayem
anayem15@yahoo.comI was skeptical about the combination of manchego cheese and jalapeños, but I was pleasantly surprised. The flavors go together perfectly.
Sweetie Yaa
sweetieyaa73@yahoo.comThis cornbread is so easy to make, even for a beginner baker. I'm definitely going to be making it again and again.
Tasha Riordan
tasha_r84@aol.comI love the combination of flavors in this cornbread. The manchego cheese and jalapeños give it a unique and delicious taste.
depsi X
d-x82@hotmail.comThis cornbread is the perfect side dish for any meal. It's moist, flavorful, and has just the right amount of spice.
dj quiggy
qdj15@yahoo.comI've been looking for a good cornbread recipe and this is it! It's easy to make and always turns out delicious.
Chuma Sam
schuma@yahoo.comThis cornbread was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the cheesy, spicy flavor.