MANDARIN ORANGE CAKE II
Yellow cake with mandarin oranges in the batter. Moist and memorable. Everyone will LOVE it. Fill with a nice Italian meringue buttercream or whipped cream, and layer drained mandarin oranges on top of filling. Frost cake with remaining buttercream or whipped cream.
Provided by Denise Fox
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 8-inch pans with parchment paper.
- In a large bowl, combine yellow cake mix, eggs, mandarin oranges with juice, and oil. Beat well.
- Divide batter into prepared cake pans. Bake in preheated oven for 30 minutes or until cake springs back when lightly tapped. Allow to cool.
- While the cakes are cooling, make the simple syrup. Combine 1/3 cup water and 1/2 cup sugar in a glass measuring cup. Microwave for 1 minute. Stir to dissolve sugar. Pour about 1/4 cup orange liqueur into sugar-water mixture.
- Set one cake layer on a serving plate. Brush generously with orange syrup. Spread cake with frosting and layer drained mandarin oranges on top of filling. Carefully set remaining cake layer on base. Brush top layer with orange syrup. Frost top and sides of cake; decorate top with remaining orange slices, if desired.
Nutrition Facts : Calories 433 calories, Carbohydrate 72.9 g, Cholesterol 63.1 mg, Fat 13 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 313.3 mg, Sugar 56.8 g
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Nishan uprety
[email protected]This is a great recipe! The cake is moist and flavorful, and the orange glaze is the perfect finishing touch. I highly recommend this recipe.
Grace Locke
[email protected]This cake is so delicious! The orange flavor is perfect and the cake is so moist. I will definitely be making this cake again.
Ronda Parsons
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the orange glaze was the perfect finishing touch. I will definitely be making this cake again.
Sambooo
[email protected]This is the best Mandarin Orange Cake I've ever had! The cake is so moist and flavorful, and the orange glaze is the perfect finishing touch. I highly recommend this recipe.
Aisha Nalubega
[email protected]This cake was a hit at my last party! Everyone loved the moist texture and the delicious orange flavor. I will definitely be making this cake again.
Adebowale Comfort
[email protected]I love this Mandarin Orange Cake! It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the orange glaze is the perfect finishing touch.
Md:Mahadi Hasan
[email protected]This Mandarin Orange Cake is a delicious and easy-to-make dessert. The cake is moist and fluffy, and the orange glaze is a perfect complement to the orange flavor of the cake.
Kashmala Shahzaib
[email protected]This cake is amazing! It's so moist and flavorful, and the orange glaze is the perfect finishing touch. I will definitely be making this cake again and again.
Hiba Zou3bi
[email protected]I was looking for a new orange cake recipe to try and this one did not disappoint! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Samantha Brownfield
[email protected]This Mandarin Orange Cake is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make. I love the combination of orange and vanilla flavors.
Shankar Sharma
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the results are always amazing. The cake is light and fluffy, and the orange flavor is perfect.
Emmanuel Bassey
[email protected]This Mandarin Orange Cake is a delightful treat! The cake is moist and flavorful, with a perfect balance of sweetness and tang. The orange glaze adds a delicious finishing touch. I highly recommend this recipe.