MANDAZI AFRICAN DONUTS RECIPE - (4.4/5)
Provided by รก-25087
Number Of Ingredients 11
Steps:
- In a small bowl mix the yeast and warm water together, and stir. Let sit for 5 minutes until yeast dissolves. In the bowl of your mixer, add flour, salt, cardamom, and cinnamon, and mix until well combined. Add vegetable oil, egg, coconut milk, and yeast mixture. Using the hook attachment mix everything until the dough is not too sticky and it does no longer stick to the side of the bowl, add additional flour as needed. Place the dough in an oiled bowl and cover with plastic wrap. Let it rest for about 1 hour until the dough rises a bit. Heat oil in a frying pan or a wok works. Cut the dough in about 6 pieces to make it easier to roll and cut. Roll each piece so that the dough is about 1-centimeter or less than 1/2-inch in thickness. Cut into triangles and place in hot oil. Fry on both sides. Place donuts on paper towels to soak up the oil. Repeat with remaining dough. Sprinkle with powder sugar. These donuts are best served fresh and hot.
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Hassan Riza
[email protected]I'm not sure what I did wrong, but my mandazi turned out really oily.
Connor McLean
[email protected]These mandazi were not as good as I expected. They were a bit dry and the flavor was bland.
Hasebulislam Sga
[email protected]I had a hard time getting the dough to the right consistency. My mandazi turned out a bit too dense.
Ras Ally
[email protected]These mandazi were a bit too sweet for my taste, but they were still good.
Hicham Ofir
[email protected]I love mandazi and this recipe is one of the best I've tried. The mandazi were light and fluffy, and the flavor was perfect.
Jerron Quashigah
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The mandazi were delicious and they were surprisingly easy to make.
Onela Ndengane
[email protected]These mandazi were easy to make and they tasted great. I will definitely be making them again.
TYKA MUSICUG
[email protected]I followed the recipe exactly and my mandazi turned out perfectly. They were so good, I ate them all in one sitting!
John Grace
[email protected]I'm not a big fan of donuts, but these mandazi were surprisingly good. They were light and not too sweet.
Kerem Hayder
[email protected]These mandazi were a hit at my party! Everyone loved them.
Abuchi Ugwu
[email protected]I've tried many mandazi recipes, but this one is by far the best. The dough was easy to work with and the mandazi turned out perfectly golden brown.
John Smith
[email protected]These mandazi were absolutely delicious! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.