MANDY'S CHEESY SALSA PEPPERS
This is a recipe my daughter invented for a vegetable tray for a a family get together. We loved them so much, I had to get the recipe. The measurements are approximate, you can change it around to fit your tastes.
Provided by Kimber Flory
Categories Vegetables
Time 15m
Number Of Ingredients 8
Steps:
- 1. Take peppers and core them, cleaning them out. Then wash them and cut them into fourths length wise, making them like scoops.
- 2. In a bowl, mix salsa and sour cream. Add spices. Mix in cheese. If mixture is too runny, you can add additional shredded cheese to thicken.
- 3. Fill each pepper scoop with filling. Refrigerate util ready to serve. When placing on plate or tray, alternate pepper colors for a colorful addition to any veggie tray.
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Kanan Abdallah
[email protected]These peppers are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Charlie Buchan
[email protected]I've made these peppers several times and they're always a hit. They're so easy to make and they're always delicious.
Gethyn Comley
[email protected]I made these peppers for a party and they were a huge hit. Everyone loved them!
Jam Azhar
[email protected]These peppers were delicious! The cheese was melted and gooey, and the salsa was the perfect amount of spicy.
AnwLegend YT
[email protected]I loved these peppers! They were so easy to make and they were the perfect party appetizer.
Rachael Nuno
[email protected]These peppers were a bit too greasy for my taste. I think I would have preferred them if I had baked them instead of frying them.
AI Sohag TV
[email protected]I'm not a big fan of peppers, but these were actually really good. The cheese and salsa helped to tone down the heat of the peppers.
Kim Rutkoski (Kimmi)
[email protected]I followed the recipe exactly and the peppers turned out great. They were cooked perfectly and the cheese was melted and bubbly.
Teresa Testerman
[email protected]These peppers were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use a milder pepper next time.
Neshen Naidoo
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the cheese is melted and gooey.
Bob Dugan
[email protected]I loved these peppers! They were so easy to make and they were the perfect party appetizer.
Jageshwar Ishar
[email protected]These peppers were a bit too greasy for my taste. I think I would have preferred them if I had baked them instead of frying them.
Dana Young
[email protected]I'm not a big fan of peppers, but these were actually really good. The cheese and salsa helped to tone down the heat of the peppers.
Mapalo Mubenshi
[email protected]I followed the recipe exactly and the peppers turned out great. They were cooked perfectly and the cheese was melted and bubbly.
Waseem tahir Khattak
[email protected]These peppers were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use a milder pepper next time.
Rikman Hull
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The peppers were flavorful and the cheese was just the right amount of gooey.
Brian Zack
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always cooked perfectly and the cheese is melted and gooey.
Vanwyk Fano
[email protected]These cheesy salsa peppers were a hit at my party! They were so easy to make and everyone loved them.