MANGO AND SHRIMP WRAPS
Categories Sandwich Poach Quick & Easy Mayonnaise Mango Basil Shrimp Sour Cream Watercress Tortillas Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Pulse sour cream, mayonnaise, basil, chives, 1/4 teaspoon salt, and pepper in a blender until herbs are finely chopped and mixture is pale green.
- Bring 2 quarts water, lemon juice, and remaining 2 teaspoons salt to a boil in a 3-quart saucepan, then poach shrimp, uncovered, at a bare simmer until just cooked through, about 3 minutes. Transfer shrimp with a slotted spoon to a bowl of ice and cold water to stop cooking. Let shrimp chill in water 2 minutes, then drain and pat dry. Coarsely chop shrimp, then add to dressing along with mango and stir to combine.
- Toast tortillas 1 at a time directly on burner (gas or electric) at moderately high heat, turning over and rotating with tongs, until puffed slightly and browned in spots but still flexible, 30 to 40 seconds. Transfer to a clean kitchen towel as toasted and stack, loosely wrapped in towel.
- Divide watercress among tortillas, arranging it across middle, then top with 1 1/4 cups shrimp salad. Tuck in ends of wraps, then roll up tightly to enclose filling. Cut wraps in half diagonally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shelby Jones
[email protected]These wraps look so fresh and delicious! I can't wait to make them for my next party.
Kiswa Pyari
[email protected]I'm always looking for new recipes to try. These wraps look like they're right up my alley.
Martez Williams
[email protected]I'm not sure about the combination of shrimp and mango, but I'm willing to give it a try.
Md.Aminur Rhaman
[email protected]I love the idea of using mango in a wrap. It's such a unique and flavorful ingredient.
Calvin Mudryk
[email protected]These wraps look amazing! I can't wait to try them.
Ibuki Mioda
[email protected]I'm always looking for new and exciting recipes. These wraps definitely fit the bill!
Tashima Russell
[email protected]I made these wraps for my family and they loved them. Even my picky kids ate them without complaining!
Sk Ruman
[email protected]These wraps are perfect for a party appetizer or a light lunch.
Mian G
[email protected]I'm a vegetarian, so I used tofu instead of shrimp. It was still delicious!
Bossgamin
[email protected]These wraps were so good that I ate them for lunch and dinner two days in a row!
Turyatunga Kevin
[email protected]I love that these wraps are so versatile. You can add or take out ingredients to suit your own taste.
19-6017 Ali Asad
[email protected]These wraps were easy to make and perfect for a quick and healthy meal.
Julius Preng
[email protected]I'm not a big fan of mango, but I loved these wraps! The shrimp and sauce were so flavorful that I didn't even miss the mango.
Lauren Robinson
[email protected]I substituted chicken for shrimp and used a low-fat dressing. Still tasted great.
Aimee Curtis
[email protected]I love how light and refreshing these wraps are! Perfect for a summer lunch.
alfredo cervantes
[email protected]These wraps look so good! I'm going to try them this weekend.
Philipp Zimmer
[email protected]These wraps were a hit at my party! Everyone loved the combination of shrimp and mango, and the sauce was perfect.
Imran Gondal
[email protected]My husband raved about these wraps! He said they were so flavorful and fresh. I'll definitely be making them again.
Zia Waqas
[email protected]I'm a huge fan of shrimp and mango, so I was excited to try this recipe and it did not disappoint! The wraps were super easy to make and absolutely delicious.