MANGO, AVOCADO AND ARUGULA SALAD
Make and share this Mango, Avocado and Arugula Salad recipe from Food.com.
Provided by WiGal
Categories Greens
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the ingredients for the salad dressing in a jar, close it tight and shake until the ingredients are well mixed.
- Soak the onion slices in warm water with a dash of salt and 1 tbs lime juice for about 10 minutes.
- Rinse and drain the onions slices.
- Toss the arugula leaves with half of the vinaigrette.
- Add the avocado slices, mango slices and onion slices to the arugula mix, drizzle the remaining vinaigrette on top.
- Serve immediately.
Nutrition Facts : Calories 278.3, Fat 21.6, SaturatedFat 3, Sodium 15.3, Carbohydrate 22.9, Fiber 5.7, Sugar 15.1, Protein 3
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Erika Lacovara
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Josephine Pongap
[email protected]I love the colors in this salad. It's so vibrant and inviting.
Christine Mutua
[email protected]This is a great salad for a party or potluck. It's easy to make ahead of time and it's always a hit.
Muttea Syed
[email protected]I'm not a big fan of mango, but I really enjoyed this salad. The dressing is delicious and the arugula adds a nice peppery flavor.
Meesham Meesham
[email protected]This salad is so delicious and easy to make. I love the combination of flavors and textures.
Lyndsay Bruner
[email protected]I've been looking for a new salad recipe and this one is perfect. It's light, refreshing, and flavorful. I'll definitely be making it again.
Zaida Linus
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
Is'haq Mustapha
[email protected]I'm not usually a fan of arugula, but it's really good in this salad. The peppery flavor pairs perfectly with the sweet mango and creamy avocado.
Erin Martin
[email protected]This salad is a great make-ahead meal. I often make it the night before and it's just as good the next day.
Abubakari Rahama
[email protected]I love how this salad is so versatile. I've made it with different types of fruit, nuts, and cheese and it's always delicious. It's a great way to use up whatever produce I have on hand.
Md JUBAYR
[email protected]This was my first time making this salad and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making it again.
Jahed Chowdhury
[email protected]I've made this salad several times and it's always a hit with my family and friends. It's so easy to make and the flavors are amazing.
usama Tariq
[email protected]This salad is so refreshing and light. It's perfect for a hot summer day. I added a bit of feta cheese for some extra flavor and it was delicious.
Sparkely Shimmer
[email protected]I love the combination of flavors and textures in this salad. The mango is sweet and juicy, the avocado is creamy and rich, and the arugula adds a peppery bite. The dressing is also delicious and really brings the whole dish together.
Andrew Chacon
[email protected]The dressing is the star of this salad! It's tangy, sweet, and slightly spicy. I used a bit less oil than the recipe called for and it was still plenty flavorful.
Khyam hassan
[email protected]Easy and quick to make, this salad is a great lunch or light dinner option. I used pre-cut fruit and arugula, which saved even more time. The dressing is simple but flavorful.
Mido Tag
[email protected]This salad was a refreshing and delicious summer dish. The combination of sweet mango, creamy avocado, and peppery arugula was perfect. I added a bit of grilled chicken for some extra protein. Will definitely be making this again!