MANGO - AVOCADO AND GRILLED SHRIMP SALAD
My compliments to Chef Kusinera @ lovewithfood.com
Provided by Dena Leon
Categories Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. 1) Combine green onions, lime juice, fish sauce, sugar, garlic, and green chilli in a bowl.
- 2. 2) Mix in shredded mango; chill while preparing shrimp.
- 3. 3) Shell and devein shrimp and wash well.
- 4. 4) Preheat up grill for medium heat.
- 5. 5) Thread shrimp onto skewers, piercing once near the tail and once near the head Lightly oil grill grate.
- 6. 6) Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
- 7. 7) Place greens on a platter; mound mango mixture onto the greens using a slotted spoon.
- 8. 8) Place shrimp over the mango salad and decorate with lime slices, if desired
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Fedex Jun
[email protected]I can't wait to try this salad with different fruits and vegetables. I think it would be great with pineapple, strawberries, or blueberries.
Md Abdurrahaman
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Diana Michael
[email protected]I'm definitely going to be making this salad again. It's a new favorite!
Lance Charles
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
aramesh ghasemian
[email protected]I love that this salad is healthy and delicious. It's the perfect meal for a hot summer day.
Shaneel Naidu
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Abraham Wences
[email protected]I added some chopped walnuts to my salad for a bit of extra crunch. It was a great addition!
Kaiden Cork
[email protected]I'm not a big fan of cilantro, so I omitted it from my salad. It was still really good, but I think it would have been even better with the cilantro.
Chi chi Fred
[email protected]This salad is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes fresh and delicious.
Ivy Seru
[email protected]I love the combination of flavors in this salad. The mango and avocado are so creamy and sweet, and the grilled shrimp add a nice salty flavor.
Jasir Jadoon
[email protected]This salad is a great way to use up leftover grilled shrimp. It's also a healthy and refreshing meal that's perfect for summer.
Kate Njeri
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Yvonne Njeri
[email protected]I found that the shrimp were a bit overcooked. I'll try grilling them for a shorter amount of time next time.
Melani Suriano
[email protected]This salad was a bit too sweet for my taste. I think I'll try using less mango next time.
Hassan Shoukat
[email protected]I added some chopped red onion to my salad and it gave it a nice crunchy texture. I also used a lime vinaigrette instead of the dressing in the recipe and it was really good.
Folagbade Samuel
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh and delicious.
Cori Burns
[email protected]I'm not usually a fan of mango, but I really enjoyed it in this salad. The sweetness of the mango balanced out the tanginess of the dressing perfectly.
Pappuraj Dubai
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination and the grilled shrimp added a nice touch of protein.
Ladla Jani
[email protected]This salad was a refreshing and flavorful summer dish. The combination of sweet mango, creamy avocado, and grilled shrimp was perfect. The dressing was light and tangy, and the cilantro added a nice fresh flavor.