MANGO BARBECUED JERK CHICKEN THIGHS
"I like my food bursting with flavor, so I love to experiment with all different ethnic recipes. Sweet, tangy barbecue sauce goes well with the heat of the jerk-seasoned marinade in this recipe. Ease of prep plus an appealing presentation make it great for entertaining. And friends always come back for seconds!" -Karen Cambiotti, Stroudsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , For barbecue sauce, in a small bowl, combine the chutney, lime juice, honey, mustard, five-spice powder and ginger; set aside. In another small bowl, combine the cilantro, sesame seeds and orange zest; set aside., Drain and discard marinade. Broil chicken 4-6 in. from the heat for 7 minutes. Turn and broil for 6 minutes. Baste with half of the barbecue sauce. Broil 3-5 minutes longer or until chicken juices run clear. Place on a serving dish. Sprinkle cilantro mixture over chicken. Serve with remaining sauce.
Nutrition Facts : Calories 232 calories, Fat 9g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 297mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
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Burhan Haidar
[email protected]I've tried many jerk chicken recipes, but this one is by far the best. The chicken is always moist and flavorful, and the jerk seasoning is perfect. I highly recommend this recipe!
Pizza 19
[email protected]This is my go-to recipe for jerk chicken. It's easy to make and always turns out delicious. I love the flavor of the jerk seasoning.
Joudy sherif
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken. I will definitely be making this again.
Thandiwe Morapedi
[email protected]Love this recipe! The chicken is always juicy and flavorful. I usually serve it with grilled pineapple and a side of rice and beans.
Md MdAshik
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I loved the combination of spices in the jerk seasoning. I will definitely be making this again soon.
Mahedi Hasan Mamun
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the jerk seasoning is perfect. I love serving this with grilled pineapple and a side of rice and beans.
Monster 94
[email protected]I made this for dinner last night and it was a big hit with my family. The chicken was tender and juicy, and the jerk seasoning was flavorful without being too spicy. I will definitely be making this again!
M aftab khan
[email protected]This was a hit at my party! Everyone loved the chicken. I will definitely be making this again.
Khusila islam Lima
[email protected]Great recipe! Easy to follow and the chicken turned out delicious. I used boneless, skinless chicken breasts and they cooked in about 20 minutes.
sekyanzi micheal
[email protected]Amazing! The chicken was moist and flavorful. The marinade was perfect and the jerk seasoning added a nice kick. I will definitely be making this again.