MANGO BARBECUED JERK CHICKEN THIGHS
"I like my food bursting with flavor, so I love to experiment with all different ethnic recipes. Sweet, tangy barbecue sauce goes well with the heat of the jerk-seasoned marinade in this recipe. Ease of prep plus an appealing presentation make it great for entertaining. And friends always come back for seconds!" -Karen Cambiotti, Stroudsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , For barbecue sauce, in a small bowl, combine the chutney, lime juice, honey, mustard, five-spice powder and ginger; set aside. In another small bowl, combine the cilantro, sesame seeds and orange zest; set aside., Drain and discard marinade. Broil chicken 4-6 in. from the heat for 7 minutes. Turn and broil for 6 minutes. Baste with half of the barbecue sauce. Broil 3-5 minutes longer or until chicken juices run clear. Place on a serving dish. Sprinkle cilantro mixture over chicken. Serve with remaining sauce.
Nutrition Facts : Calories 232 calories, Fat 9g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 297mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Burhan Haidar
h27@hotmail.comI've tried many jerk chicken recipes, but this one is by far the best. The chicken is always moist and flavorful, and the jerk seasoning is perfect. I highly recommend this recipe!
Pizza 19
1_p50@aol.comThis is my go-to recipe for jerk chicken. It's easy to make and always turns out delicious. I love the flavor of the jerk seasoning.
Joudy sherif
sherif-joudy@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved the chicken. I will definitely be making this again.
Thandiwe Morapedi
t-morapedi6@gmail.comLove this recipe! The chicken is always juicy and flavorful. I usually serve it with grilled pineapple and a side of rice and beans.
Md MdAshik
mdashikmd@yahoo.comThis recipe is a keeper! The chicken was so moist and flavorful. I loved the combination of spices in the jerk seasoning. I will definitely be making this again soon.
Mahedi Hasan Mamun
m.mamun95@aol.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the jerk seasoning is perfect. I love serving this with grilled pineapple and a side of rice and beans.
Monster 94
m.94@gmail.comI made this for dinner last night and it was a big hit with my family. The chicken was tender and juicy, and the jerk seasoning was flavorful without being too spicy. I will definitely be making this again!
M aftab khan
m.khan@gmail.comThis was a hit at my party! Everyone loved the chicken. I will definitely be making this again.
Khusila islam Lima
i53@yahoo.comGreat recipe! Easy to follow and the chicken turned out delicious. I used boneless, skinless chicken breasts and they cooked in about 20 minutes.
sekyanzi micheal
smicheal@gmail.comAmazing! The chicken was moist and flavorful. The marinade was perfect and the jerk seasoning added a nice kick. I will definitely be making this again.