MANGO BELLINI
Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine-I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. -Ellen Folkman, Crystal Beach, Florida
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 2
Steps:
- Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
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Ratui 420
[email protected]I followed the recipe exactly, but my mango bellini didn't turn out as good as I hoped. I think I might have used the wrong type of mango.
Aryan Sedai
[email protected]This recipe was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe.
Akajiofor Adanna
[email protected]I was pleasantly surprised by how much I liked this recipe. I'm not usually a fan of mango, but the combination of flavors in this drink was really nice.
Bhupin Nepali
[email protected]I'm not a big fan of bellinis, but this one was actually really good! The mango flavor was very refreshing.
Mati Masi
[email protected]This was a delicious and refreshing drink. I will definitely be making it again.
Katie Anderson
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved the flavor combination.
ali hassan panhwar
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.
Faizal Faizi
[email protected]This was a delicious and refreshing drink! I made it for a brunch party and everyone loved it. The mango and prosecco were a perfect combination. I will definitely be making this again.
Parvin Sultana
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, brunches, and even just a casual get-together with friends. It's always a hit!
Daniel Ntim
[email protected]This was my first time making a mango bellini and it turned out great! I followed the recipe exactly and it was delicious. The only thing I would change is to use a brut prosecco instead of a sweet prosecco. I think it would balance out the sweetness
Kayon Mantigo
[email protected]I've made this mango bellini recipe several times now and it's always a hit! It's the perfect drink for a brunch or a summer party. The sweetness of the mango pairs perfectly with the tartness of the prosecco. I also like to add a splash of grenadine
Leilani Hockley
[email protected]This mango bellini was a delightful summer drink! The combination of mango, prosecco, and lime was refreshing and flavorful. I especially loved the addition of mint, which gave the drink a nice herbal note. I will definitely be making this again!