Chicken salad goes Thai--chicken and diced mango stirred together with citrusy curry oil gives this colorful salad lot of appeal. Try it for lunch or a light dinner.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix all ingredients except crackers.
- Serve with crackers.
Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
matovu faroq
[email protected]This salad is a great way to use up leftover chicken.
shenn fernando
[email protected]I would make this salad again, but I would make a few changes.
MD Akash MD Akash
[email protected]Overall, I thought this salad was just okay.
Tahir Tanha
[email protected]The chicken was a bit dry.
Tizzle aka T-money
[email protected]This salad is a bit too sweet for my taste.
farni mark
[email protected]The curry dressing is delicious!
Moaz hamada
[email protected]I love the use of mango in this salad.
marcos
[email protected]The flavors in this salad are amazing!
Xtreme vibe session
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
MD. RIYAD HUSSEN
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing option for a summer meal.
Bo Lashley
[email protected]I would make this salad again, but I would make a few changes. I would use less sugar in the dressing, cook the chicken for a shorter amount of time, and add some chopped nuts for crunch.
Shafqat Ali
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it didn't blow me away either.
Music's Remix
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
MAX Karmali
[email protected]I found the salad to be a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Maggie Kiriba
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Rafyayen Ayenrafy
[email protected]The curry dressing is delicious! It's creamy and flavorful, with just the right amount of spice.
joseph chukwu
[email protected]I love the use of mango in this salad. It adds a nice sweetness and tropical flavor.
Dipak Bhujel
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing option for a summer meal.
Earthlykill
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the creamy dressing. I will definitely be making this again.
Sandro Jean
[email protected]This mango chicken curry salad is a delightful dish that combines the vibrant flavors of mango and curry with the savory taste of chicken. It's a perfect balance of sweet, savory, and creamy, with the chicken providing a nice protein boost. I also lo