MANGO CHICKEN TARKARI
Make and share this Mango Chicken Tarkari recipe from Food.com.
Provided by Tulsi Regmi
Categories Chicken Breast
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- In a non-stick sauté pan, heat two tablespoons of butter.
- Fry the black pepper corns for 30 sec.
- Add turmeric and onion and sauté until translucent.
- Add garlic, ginger and cumin powder; stir well for a minute or so.
- Put the mango chunks into the onion mixture; mix well and sauté for five minutes to allow sweating of the mango.
- Add chili paste, salt and pepper; stir thoroughly for the complete incorporation of the ingredients.
- Allow the mango mixture to simmer for another 10 minutes or so.
- Reduce the mixture by half.
- Remove from heat and transfer to a blender for pureeing.
- Puree the mango mixture into a mango sauce.
- In a large bowl, season chicken pieces with lemon juice, salt and pepper.
- In a non-stick sauce pan, heat two tablespoons of butter.
- Add chicken mixture and brown well over medium heat for 8-10 minutes until the chicken pieces are almost done.
- To the browned chicken add pureed mango mixture and stir well to coat all the pieces of chicken.
- Lower the heat and allow braising for 10-15 minutes until the chicken pieces are tender and the curry has attained a thick, saucy consistency.
- Adjust seasoning with salt and pepper.
- Garnish with a tablespoon of chopped cilantro.
- Serve with rice and roti (flat bread).
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[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The flavors were complex and delicious, and the chicken was cooked perfectly. I will definitely be making this again.
Raju Banerjee
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this recipe. It turned out great! The tofu absorbed the flavors of the sauce beautifully, and the dish was just as delicious as the chicken version.
Kumar Kumar
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the unique flavor combination, and I received several requests for the recipe. I will definitely be making this again.
Abdul ddamba
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. The chicken was cooked perfectly, and the sauce was very flavorful. I would recommend trying this recipe if you like spicy food.
Valerie Chiiya
[email protected]I'm not a huge fan of Indian food, but I really enjoyed this dish. The flavors were well-balanced, and the chicken was tender and juicy. I would definitely recommend this recipe to anyone who is looking for a new and exciting dish to try.
Alexander Bustamante
[email protected]This dish was a bit time-consuming to make, but it was definitely worth the effort. The flavors were complex and delicious, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Indian food.
Safiyah Umari
[email protected]I garnished this dish with chopped cilantro, and it added a nice pop of color and flavor. I would definitely recommend trying this recipe if you're looking for something new and exciting to try.
Ayoub Hdiddane
[email protected]I served this dish with basmati rice, and it was a delicious and satisfying meal. The rice helped to soak up the rich sauce, and it was the perfect complement to the chicken and mangoes.
Nokwakha Mjikwa
[email protected]I used boneless, skinless chicken breasts for this recipe, and they worked perfectly. The chicken was tender and juicy, and it absorbed the flavors of the sauce beautifully.
emily stone
[email protected]I had some trouble finding ripe mangoes, so I used canned mango slices instead. The dish still turned out great, but I think it would have been even better with fresh mangoes.
natasha choolan
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The chicken was cooked perfectly, and the sauce was very flavorful. I would recommend trying this recipe if you're a fan of sweet and savory dishes.
Ana Luisa Gomez
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved the unique flavor combination, and I received several requests for the recipe. I will definitely be making this again.
James Pennell
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was rich and creamy. I served it with basmati rice, and it was a delicious and satisfying meal.
Dhanu Rana
[email protected]This dish was a hit with my family! The kids loved the sweet and tangy sauce, and the adults appreciated the complex flavors. I will definitely be making this again for special occasions.
Zaib Zaib
[email protected]I was a bit skeptical about the combination of mangoes and chicken, but I was pleasantly surprised by how well they worked together. The dish was flavorful and aromatic, and the chicken was cooked perfectly. I would definitely recommend this recipe t
lynn fontenot
[email protected]This mango chicken tarkari was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the mangoes perfectly complementing the savory spices. The chicken was tender and juicy, and the sauce was rich and creamy. I will de