MANGO-CHIPOTLE POT ROAST - CROCK POT
Make and share this Mango-Chipotle Pot Roast - Crock Pot recipe from Food.com.
Provided by mailbelle
Categories Roast Beef
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle roast with steak seasoning.
- In a 5-quart slow cooker, combine mango, bell peppers, and onion. Place roast on top of fruit and vegetables.
- In a small bowl, combine salsa and mango nectar. Pour over roast.
- Cover and cook on LOW heat setting for 8 to 10 hours.
- Transfer roast and 1/2 of the mango and vegetables to a serving platter. Cover with aluminum foil to keep warm.
- Transfer remaining mixture in slow cooker to a blender. Cover and blend until smooth. Serve with roast and reserved vegetables. Serve with hot cooked orzo or egg noodles (optional).
Nutrition Facts : Calories 666.1, Fat 44.8, SaturatedFat 18.1, Cholesterol 156.5, Sodium 593.8, Carbohydrate 21.9, Fiber 3.6, Sugar 16, Protein 43.8
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June baeby
[email protected]This is one of the best pot roast recipes I've ever tried. The beef is fall-apart tender and the sauce is packed with flavor. I will definitely be making this again.
Silvia Skippings
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
David Mukenya
[email protected]This is a great recipe for a weeknight meal. It's easy to throw together in the slow cooker in the morning, and dinner is ready when I get home from work.
Evnat Km
[email protected]I love the combination of sweet and savory in this dish. The mango adds a nice tropical touch. The beef is always tender and juicy, and the sauce is perfect for spooning over rice or mashed potatoes.
Charles Russell
[email protected]This is one of my favorite pot roast recipes. The mango chipotle sauce is so unique and delicious. I always get compliments when I make this dish.
Yuner Deng
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The beef was so tender and flavorful, and the sauce was thick and rich. I served it with mashed potatoes and green beans, and it was a hit with my family.
Benjamin Hamm
[email protected]This pot roast is a great way to use up leftover mango. The sauce is sweet and tangy, and the beef is fall-apart tender. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Durgesh Diwana
[email protected]I love that this recipe uses simple ingredients to create a flavorful and elegant dish. The beef is tender and juicy, and the sauce is perfectly balanced.
Rohit Mali
[email protected]This is a great recipe for a special occasion meal. The beef is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
PEOPLE POWER GENERATION
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the tender beef and the delicious sauce. I will definitely be making this again.
Christina Speaker
[email protected]This recipe is easy to follow and the end result is a flavorful and tender pot roast. I especially enjoyed the tangy and slightly spicy sauce.
Wynter Miller
[email protected]I love the unique flavor profile of this dish. The sweetness of the mango pairs well with the smokiness of the chipotle. The beef is also very tender and juicy.
Jam Sattar Official
[email protected]This pot roast is a winner! The combination of mango and chipotle is unexpected but works perfectly. The meat is fork-tender and the sauce is delicious. I will definitely be making this again.
Mazhar Uddin
[email protected]I tried this recipe and it turned out amazing! The meat was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
rawda ahmed
[email protected]This mango chipotle pot roast is a delightful fusion of sweet and savory flavors. The tender beef, infused with the tangy chipotle and tropical sweetness of mango, creates a unique and irresistible dish.