Make and share this Mango-Citrus Cocktail (Non-Alcoholic) recipe from Food.com.
Provided by Sydney Mike
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, process mangoes, sugar, OJ, lime juice & 8 ice cubes for 1 minute.
- Pour mixture into a pitcher & refrigerate.
- When ready to serve, in the pitcher, thin the mixture with sparkling water & stir.
- Pour into 4 glasses filled with additional ice cubes.
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Lori Wright
[email protected]This is a great recipe for a non-alcoholic cocktail. It is easy to make and very refreshing.
Jallad pubg
[email protected]I made this cocktail for a baby shower and it was a big hit with the guests. Everyone loved the unique and refreshing flavor.
Kacper Paluch
[email protected]I garnished my cocktail with a slice of mango and a sprig of mint. It looked very festive!
Logan Ault
[email protected]This cocktail is a great way to cool down on a hot summer day.
Bridget Dominguez
[email protected]I had some trouble finding fresh mango, so I used frozen mango instead. It worked just as well.
Chevonne Mouton
[email protected]I found this cocktail to be a bit too sweet for my taste. I would recommend using less sugar or honey.
Manuel Sylvia
[email protected]This cocktail is a great way to use up leftover mango and citrus fruits.
Pedlow Ferdinand
[email protected]I love the simplicity of this cocktail. It only requires a few ingredients and is very easy to make.
oloyede philip
[email protected]This is a great non-alcoholic option for those who are looking for something refreshing and flavorful. The mango and citrus flavors are perfectly balanced.
Tariq Ahmed
[email protected]I made this cocktail for a party last weekend and it was a hit! Everyone loved the bright and tropical flavor. I will definitely be making this again.
Amoos Jani
[email protected]This mango citrus cocktail is a refreshing and flavorful non-alcoholic drink that is perfect for any occasion. I love the combination of sweet mango and tart citrus, and the sparkling water adds a nice effervescence. I also appreciate that this cockt