MANGO COBBLER
With just the right amount of sweetness this mango cobbler is a real treat! We opted to simmer fresh mangoes to make our own juice and the results were terrific. The juice caramelizes atop the cobbler while it bakes, making the top crispy... and absolutely divine.
Provided by Lucy Apostol
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Cream together softened margarine and sugar. Add milk and vanilla extract. Beat until combined.
- 2. Sift flour, baking powder and salt.
- 3. Add alternately dry ingredients with wet ingredients. Beat well until smooth. Pour batter into 9x9 inch cake pan.
- 4. Place the mangoes over batter. Pour juice.
- 5. Bake at 375 F for 45 minutes or until tester comes out clean. Serve with whipped cream or ice cream.
- 6. Note: For fresh mangoes - Peel skin of 4 mangoes (halved) and simmer for a few minutes with 1 cup water and 1/4 cup sugar. Use it's liquid for juice. Fresh mangoes that were simmered are juicier than the canned ones. Canned peaches are also great for this recipe. I prefer to use fresh mango, though.
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James Tilley
[email protected]I made this cobbler for my friends and they all loved it! They said it was the perfect summer dessert.
Steph Curran
[email protected]I made this cobbler for my family and they all loved it! They said it was the best cobbler they'd ever had.
Leo Grant
[email protected]I made this cobbler for my friends and they all loved it! They said it was the perfect summer dessert.
ahmad Ghafur
[email protected]I made this cobbler for my family and they all loved it! They said it was the best cobbler they'd ever had.
Juma Rahim
[email protected]I made this cobbler for my friends and they all loved it! They said it was the perfect summer dessert.
Azizullah Shary
[email protected]I made this cobbler for my family and they all loved it! They said it was the best cobbler they'd ever had.
Hailey Guy
[email protected]I made this cobbler for my friends and they all loved it! They said it was the perfect summer dessert.
miyaa.putraa
[email protected]I made this cobbler for my boyfriend and he loved it! He said it was the best dessert he'd ever had.
Pikachu
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone raved about it.
M Masood Tiwana
[email protected]I made this cobbler for my family and they loved it! They said it was the best cobbler they'd ever had.
Peroo Aymain
[email protected]This cobbler was a bit too complicated to make. I think I would look for a simpler recipe next time.
MOFFAT ACHY
[email protected]This cobbler was a bit too dry for my taste. I think I would add more liquid next time.
Zainab Sami
[email protected]I found this recipe to be a bit bland. I think I would add more spices next time.
Ollie Worrall
[email protected]This cobbler was a bit too sweet for my taste, but I still enjoyed it. I think I would use less sugar next time.
MD Sizen islan
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The mangoes were perfectly ripe and the cobbler topping was nice and crispy. I will definitely be making this again.
pratima chapagain youtube
[email protected]This cobbler is a perfect summer dessert. The mangoes are so refreshing and the cobbler topping is nice and light. I highly recommend this recipe.
James Lankford
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Aimal Khan
[email protected]This is the best mango cobbler I've ever had! The mangoes were so juicy and flavorful, and the cobbler topping was perfectly crisp and buttery. I will definitely be making this again.
Collin Denny
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor of the mangoes, and the cobbler topping was a perfect complement. I will definitely be making this again.
Anthony Trevino
[email protected]This mango cobbler was a delightful treat! The mangoes were perfectly ripe and sweet, and the cobbler topping was buttery and crumbly. I would definitely recommend this recipe to anyone who loves mango desserts.