MANGO COCONUT CUCUMBER SALAD
This recipe if from the Moosewood Restaurant Cookbook. They say "Refreshing and versatile are the best words to describe this tropical melange. It can be a side dish or a salsa, and it pairs beautifully with Caribbean, Mexican, Brazilian, African, Thai, or Indian cuisine."
Provided by mielhollinger
Categories Sauces
Time 35m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cucumber, chile, lemon and lime juice, brown sugar, coconut, mango, and bell pepper.
- Toss well.
- Cover and chill for 20 minutes and serve cold.
- Just before serving, top with cilantro or spearmint.
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Lasith Chathuranga
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Fakoya Oluwaseyifunmi
[email protected]I would recommend this salad to anyone who is looking for a light and refreshing summer dish.
V Lodge
[email protected]Overall, I thought the salad was just okay. It wasn't bad, but it wasn't anything special either.
Tsedenya Sertsu
[email protected]The salad was easy to make, but it didn't turn out as flavorful as I had hoped.
Jenil Limbu
[email protected]I found the salad to be a bit bland. I think it could have used more spices.
Safo Quurax
[email protected]The salad was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Alexa Mardini
[email protected]I added some grilled shrimp to the salad for extra protein. It was delicious!
Mitch Williams
[email protected]This salad is a great way to use up leftover mango and cucumber.
Adil Ahmad
[email protected]I wasn't sure if I would like the combination of mango and cucumber, but I was pleasantly surprised. The flavors work really well together.
Jennye Urbanick
[email protected]This salad is so refreshing and perfect for summer. I've made it several times already and it's always a crowd-pleaser.
Tracey Flood
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Lijon Mia
[email protected]The salad was easy to make and came together in under 30 minutes. I loved the pop of color from the red onion and cilantro.
Nsereko Akaya
[email protected]This salad was a delightful mix of sweet and savory flavors. The coconut milk dressing added a creamy richness that perfectly complemented the crisp cucumber and tangy mango.