MANGO COCONUT MEATBALLS
These Mango Coconut Meatballs are the perfect blend of spicy and sweet. They're quick enough to make on a weeknight and make enough to use as meal prep for the week.
Provided by Steph
Categories Main Course
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees.
- Lightly spray a large baking sheet with non-stick cooking spray and set aside.
- In a large bowl, mix together the ground chicken, bread crumbs, eggs, jalapenos, mangoes, cilantro, coconut milk, salt, pepper, chili powder, garlic powder, and cumin until thoroughly combined.
- Shape into balls that are about 1 1/2 inches in size (should make about 35-40 meatballs).
- Set each meatball on the prepared baking sheet.
- Cook for 20-25 minutes or until meat is cooked through.
- While the meatballs are cooking, make the coconut mango sauce.
- Combine all the ingredients for the sauce in food processor or blender.
- Pour the mixture into a saucepan. Bring to a boil, then remove from heat.
- Serve sauce with the meatballs.
Nutrition Facts : Servingsize 1 serving, Calories 2867 kcal, Fat 192 g, SaturatedFat 106 g, Cholesterol 803 mg, Sodium 7310 mg, Carbohydrate 115 g, Sugar 26 g, Protein 182 mg
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slater espangel
s_espangel@yahoo.comI'm not a big fan of mango, but I still enjoyed these meatballs. The coconut flavor was really prominent.
Marcos Sanchez Cazun
cazun_m64@gmail.comThese meatballs were a great way to use up some leftover rice. I also added some chopped vegetables to the meatballs to make them even healthier.
Happy Egbon
h_egbon49@yahoo.comI made these meatballs in my air fryer and they turned out perfectly. They were crispy on the outside and juicy on the inside.
Gosia Garden
garden-g@aol.comI'm a vegetarian, so I used tofu instead of ground beef in the meatballs. They were still really good!
Christopher Taruberekera
taruberekera.christopher@hotmail.comThese meatballs were a bit too spicy for me, but my husband loved them. I'll probably reduce the amount of chili powder next time.
R Aldana
a.r@gmail.comI'm allergic to nuts, so I used sunflower seeds instead of almonds in the meatballs. They were still delicious!
Sarmin Siddike
ssarmin@gmail.comI had some trouble finding coconut milk, but I was able to substitute it with almond milk. The meatballs still turned out great!
Arman Jan
armanjan33@yahoo.comI'm not sure what went wrong, but my meatballs didn't turn out as well as I had hoped. They were a bit dry and bland.
Rana Patowary
ranapatowary@gmail.comThese meatballs were a great way to use up some leftover mango and coconut milk. They were also a fun and easy recipe to make.
8 I 11 ISHA JAIN
i.8@hotmail.comI'm always looking for new and exciting recipes, and these meatballs definitely fit the bill. They were a hit with my friends and family.
Sampada Tripathi
tripathi.sampada42@hotmail.comI made these meatballs for my family and they loved them. Even my picky kids ate them up.
Bukenya Shariifu Hussein
b-hussein64@yahoo.comThese meatballs were a bit more work than I expected, but they were worth it. They were so delicious!
Abeda Sultana
abeda.sultana90@yahoo.comI followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful.
MD emon Oddin
m.oddin@yahoo.comI'm not usually a big fan of meatballs, but these were amazing! I'll definitely be making them again.
Irfan Sadek
irfans@gmail.comThese meatballs were delicious! The mango and coconut flavors were a perfect combination.
Sonu Malik
malik_s@gmail.comI made these meatballs for a party and they were a huge hit! Everyone loved them.