MANGO-COCONUT PARFAIT
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- In a small bowl, combine the yogurt and maple syrup; set aside. Divide 3/4 cup mango cubes between 4 parfait glasses. Top each with 2 tablespoons of coconut. Place 1/2 cup yogurt in each glass. Divide the remaining 3/4 cup mango between glasses. Garnish each glass with 2 tablespoons coconut.
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Rose Dean
[email protected]I can't wait to try this recipe!
Ricardo Harry
[email protected]I'm allergic to coconut, so I used almond milk instead. It was still delicious!
Samir Neupane
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Samuel Johnson
[email protected]I made this parfait for my kids and they loved it! It's a great way to get them to eat fruit.
Raz KH·óÖN
[email protected]I had a hard time finding fresh mango, so I used canned mango instead. It still turned out great!
Hateem siddiqui
[email protected]This parfait was a little too sweet for my taste. I think I would have preferred it with less sugar.
Rahad Raj
[email protected]I'm not a big fan of mango, but I loved this parfait! The coconut flavor really balanced out the mango.
Yonatan Fitsumberhan
[email protected]This is my new favorite parfait recipe! It's so easy to make and it's always a hit with my family and friends.
Christopher Jurina
[email protected]This was a great way to use up some leftover mango. I loved the combination of flavors and textures.
Nathan Amani
[email protected]I love this parfait! It's so creamy and flavorful. I especially love the toasted coconut on top.
Joandi Fortner
[email protected]This is a great recipe for a refreshing and healthy breakfast or snack. The mango and coconut flavors are a perfect match.
Md.Junayed Ahmad
[email protected]This was so easy to make and so delicious! I used fresh mango and coconut milk and it was perfect. I will definitely be making this again.
Apu Bangali
[email protected]I made this parfait for a brunch party and it was a hit! Everyone loved the tropical flavors and the beautiful presentation. I will definitely be making this again.
Trapper Hammon
[email protected]This mango coconut parfait was a delightful treat! The combination of sweet mango, creamy coconut, and crunchy granola was perfect. I especially loved the contrast between the cold parfait and the warm toasted coconut. It was a great way to start my