MANGO CREAM
A simple to make crowd pleaser that is wholesome and refreshing -- great summer dessert. Garnish with sliced mango and a sprig of parsley.
Provided by JEANGUAD
Categories Desserts Custards and Pudding Recipes
Time 2h30m
Yield 6
Number Of Ingredients 3
Steps:
- In a medium saucepan, bring to a boil water to cover mangos. Place whole, unpeeled mangos in boiling water and simmer until skin starts to come off. Remove mangos from water and let cool until cool enough to handle.
- While the mangos are simmering, beat the cream and honey in a medium bowl until light and fluffy.
- Remove the skin from the mangos and remove the mangos from their pits. Place fruit in a blender and puree until smooth. Fold mango puree into cream mixture until well combined. Mixture should be thick and smooth. Pour into dessert bowls and chill 2 hours in refrigerator before serving.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 29.8 g, Cholesterol 27.2 mg, Fat 7.6 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 4.6 g, Sodium 10.2 mg, Sugar 26.9 g
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trista white
[email protected]I'm not a big fan of mangoes, but I loved this recipe. The mango cream was so light and fluffy, and the cardamom and saffron gave it a unique and delicious flavor.
Wesley Owiso
[email protected]This recipe is a great way to use up leftover mangoes. I had a bunch of mangoes that were about to go bad, so I made this mango cream and it turned out great. It's a delicious and easy way to use up ripe mangoes.
lameck emanuel
[email protected]I'm new to cooking, but this recipe was easy to follow and the results were amazing. The mango cream was so delicious, I couldn't believe I made it myself!
MD MALAK
[email protected]This recipe is perfect for summer. The mango cream is light and refreshing, and it's the perfect way to cool down on a hot day.
Keitumetsi Tsolo
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the mango cream and asked for the recipe.
Joseph Kairu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mango cream is absolutely delicious!
Annette Burgess
[email protected]The mango cream was a bit too runny for my liking. I think I'll add more cornstarch next time.
Amber Fanning
[email protected]This recipe is too sweet for my taste. I think I'll reduce the amount of sugar next time.
Shefa Iove
[email protected]I'm not sure what went wrong, but my mango cream turned out lumpy and curdled. I followed the recipe exactly, so I'm not sure what happened.
Niwarthana Gunasekara
[email protected]I had some trouble finding cardamom and saffron, but it was worth the effort. The mango cream turned out so flavorful and delicious. I'm so glad I tried this recipe!
Landon Fredrick
[email protected]This is the best mango cream recipe I've ever tried. It's so easy to make and the results are amazing. The mango cream is so smooth and creamy, with a perfect balance of sweetness and tartness. I highly recommend this recipe!
Laiq khan
[email protected]I've never been a big fan of mango, but this recipe changed my mind. The mango cream is so light and refreshing, with a delicate mango flavor. I'll definitely be making this again.
Nell Akash
[email protected]This recipe is a great way to use up ripe mangoes. The mango cream is delicious and can be served as a dessert or a snack. I also like to use it as a filling for cakes and pies.
Roshandrick Engelhart
[email protected]I love this recipe! The mango cream is so smooth and flavorful, and it's the perfect summer dessert. I've made it several times now, and it's always a hit.
M Tanveel
[email protected]This mango cream recipe is a winner! It's easy to follow, and the result is a delicious, creamy dessert that's perfect for any occasion. I highly recommend it!
Gopal Bista
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The mango cream turned out so creamy and delicious, with a lovely mango flavor. It was a hit with my family and friends.
Salma Islam
[email protected]This recipe is definitely a keeper! It's easy to make and the results are impressive. The mango cream was light and fluffy, with a perfect balance of sweetness and tartness. I'll definitely be making this again.
Chidera Victor
[email protected]I've tried many mango cream recipes before, but this one takes the cake! The addition of cardamom and saffron gave it a unique and exotic flavor that made it stand out from the rest. Highly recommended!
Daymond Perryman
[email protected]This mango cream recipe was a delightful treat! The combination of sweet mangoes and creamy custard was simply irresistible. I followed the recipe precisely and the result was a smooth, rich, and flavorful dessert that was enjoyed by everyone at the