MANGO CREPE SAMURAI RECIPE - (3.3/5)
Provided by charms1027
Number Of Ingredients 15
Steps:
- Crepes: Combine ingredients in a bowl with a whisk until smooth. Strain crepe batter and allow it to rest 30 minutes before heating up crepe pan. Lightly spray or brush pan with oil and pour crepe. When the sides of the crepe are slightly pulling away, invert crepe and cook very briefly, a few seconds. Set crepe aside and continue cooking batter. With a hand mixer, beat the yolk, while gradually adding powdered sugar. Beat 10 minutes until ivory in color and thick. Slowly fold in whipped cream, and vanilla or orange liquor. Butter baking dish. Place a layer of crepes on baking dish. Pour egg yolk mixture. Spread a layer of mangoes. Repeat layering ending with a layer of crepes. Egg yolk mixture should seep through to the final layer. Bake on preheated 350ยบ oven, middle rack until lightly browned, about 15 to 20 minutes. Cool before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rayah
[email protected]The crepes were a bit too oily. I would use less butter next time.
Andrew Porter
[email protected]The crepes were a bit dry. I would add some more liquid to the batter next time.
brenda mcfadin
[email protected]The crepes were a bit bland. I would add some spices to the batter next time.
Jack Sun
[email protected]The crepes were a bit too thick for my liking. I would make them thinner next time.
mahdi top
[email protected]These crepes are a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Debell Crafty
[email protected]I had a hard time finding mango puree, so I used fresh mangoes instead. They worked just as well.
Blessing Eze
[email protected]These crepes are a bit time-consuming to make, but they are worth the effort. They are so delicious!
Mian Arslan
[email protected]I love the presentation of these crepes. They look so elegant and festive.
ave _co
[email protected]These crepes are a great make-ahead breakfast or brunch. They can be stored in the refrigerator for up to 3 days.
abbas isam
[email protected]These crepes are so easy to make, even for a beginner. I had them ready in under 30 minutes.
Beauti Mngxekeza
[email protected]I love the combination of sweet and sour in these crepes. The mango filling is perfectly balanced by the tangy yogurt sauce.
Mazhar Sadiq
[email protected]These crepes are a great way to use up leftover mangoes. They are also a fun and easy dessert to make with kids.
Jawad Ahmed
[email protected]I'm not a big fan of crepes, but these mango crepes are an exception. They are so light and fluffy, and the mango filling is to die for.
Thompson olayemisi
[email protected]These crepes are amazing! The mango filling is the perfect balance of sweet and sour. I will definitely be making these again.
Md Anwor
[email protected]I made these crepes for a brunch party and they were a hit! Everyone loved them. The crepes are so easy to make and the filling is delicious.
Gori Raghav
[email protected]These mango crepes are a delightful treat! The crepes are light and fluffy, and the mango filling is sweet and tangy. I followed the recipe exactly and they turned out perfectly.