MANGO CREPES A LA MODE
These mango crepes are a sweet piece of heaven.
Provided by Rhemassance
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h45m
Yield 12
Number Of Ingredients 14
Steps:
- Blend flour, water, milk, eggs, 4 teaspoons vegetable oil, salt, and sugar together in a mixing bowl using an electric mixer until smooth. Cover and refrigerate for 1 hour.
- Heat a crepe pan or skillet over medium heat. Brush with remaining 1 teaspoon oil. Stir batter well before pouring about 5 tablespoons into the heated pan to form a very thin coat. Cook crepe until set and bubbles start to appear on the surface, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Transfer crepe onto waxed paper. Repeat with remaining batter, being careful not to stack crepes until completely cooled.
- Heat a saucepan over medium-high heat. Pour in orange juice and sugar. Bring to a boil; add mangoes, cinnamon, and vanilla extract. Return to a boil and cook for 2 minutes; set aside to cool.
- Lay crepes on a flat, clean surface. Add mango filling to each and roll like a cigar. Place on a dessert plate; top with vanilla ice cream and chocolate syrup.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 31.4 g, Cholesterol 51.7 mg, Fat 6 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 91.6 mg, Sugar 20.5 g
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Sayma Aryin
[email protected]I'm going to make this recipe for my next party.
Aliyah Dudgeon
[email protected]This recipe looks delicious! I can't wait to try it.
Paarth Shah
[email protected]I'm not sure if I would like this recipe. I'm not a big fan of mangoes.
Prince Hood
[email protected]I would love to try this recipe, but I don't have a crepe pan.
DJ Shihad gaming
[email protected]This recipe is not worth your time.
Md Hamed
[email protected]I would not recommend this recipe.
Prasanna Kc
[email protected]The recipe was easy to follow, but the crepes didn't turn out as expected.
ScaryStuff
[email protected]I had a hard time getting the crepes to flip without breaking.
Suvdaa Suvda
[email protected]The crepes were a bit dry, but the mango filling was delicious.
Samson Banda
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
Md. Tarek
[email protected]I love this recipe! The crepes are always light and fluffy, and the mango filling is delicious.
toetoe aye
[email protected]These crepes were so good! I will definitely be making them again.
beach boy
[email protected]Yum!
Emery Fitzgerald
[email protected]These crepes were amazing! The crepes were thin and delicate, and the mango filling was the perfect balance of sweet and tart. I will definitely be making these again.
Bobby Crown
[email protected]I'm not a big fan of crepes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crepes were light and airy, and the mango filling was sweet and tangy. I would definitely make these again.
Elisha Wonaza
[email protected]These crepes were a bit more challenging to make than I expected, but they were worth the effort. The crepes were delicate and flavorful, and the mango filling was divine. I would definitely make these again for a special occasion.
Ali Farag
[email protected]I was looking for a new crepe recipe to try, and I'm so glad I found this one. The crepes were light and fluffy, and the mango filling was delicious. I will definitely be making these again.
Khan 11
[email protected]These crepes were so easy to make, and they turned out beautifully. I used fresh mangoes, and the flavor was amazing. I will definitely be making these again.
KalimSiyal
[email protected]I've tried many crepe recipes before, but this one is by far the best. The crepes are so thin and delicate, and the mango filling is the perfect balance of sweet and tart.
Zinaida Malai
[email protected]These mango crepes were a huge hit with my family! The crepes were light and fluffy, and the mango filling was sweet and tangy. I will definitely be making these again.