MANGO GINGER MARMALADE
Make and share this Mango Ginger Marmalade recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 30m
Yield 2 Pints
Number Of Ingredients 4
Steps:
- Peel the rind (zest) from the lemon, and cut into thin strips.
- Squeeze lemon, reserving the juice. Chop the pulp, placing the pulp and ginger on a square of cheesecloth. (Or forget the cheesecloth and just mince very small) Tie cheesecloth with a string.
- Cook lemon zest, spice bag and mango in saucepan over medium heat, stirring now and then, for 30 minutes.
- Add sugar and lemon juice;bring it to a boil over medium heat , continue to boil, stirring often, for 10 minutes or until thickened.
- Discard your spice bag.
- Pour into hot jars, filling to 1/2 inch from the top of the jar.
- Remove the air bubbles carefully; wipe all the jar rims.
- Cover at once with metal lids,and screw on bands. Process in boiling water bath for 10 minutes. Store in dark, cool space.
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Fiyinoluwahan Aladejebi
[email protected]I can't wait to try this marmalade. It sounds delicious!
Miro Karjalainen
[email protected]This marmalade is a great way to use up ripe mangoes. I always have a jar of it on hand.
Rafiq Hashmi
[email protected]I've never made marmalade before, but this recipe made it so easy. I'm so glad I tried it!
SP Shipon Rana
[email protected]I love this marmalade! It's the perfect addition to my morning toast.
Jitendra Poudel
[email protected]This marmalade is delicious, but it's a bit too spicy for me. I think I'll use less ginger next time.
Abdul Mazed
[email protected]I followed the recipe exactly, but my marmalade turned out too thick. I think I'll try adding a little more water next time.
Jane Homrich
[email protected]I've made this marmalade several times now, and it's always a hit with my friends and family. It's the perfect gift for any occasion.
Adrianah Gomez
[email protected]This marmalade is the perfect balance of sweet and tart. I can't get enough of it!
Toariz Khan
[email protected]I was skeptical about using ginger in a marmalade, but I'm so glad I tried it. The ginger adds a wonderful warmth and spiciness that really elevates the flavor.
Broken Angle
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this marmalade!
jack harten
[email protected]This mango ginger marmalade is a delightful treat! The flavors of mango and ginger complement each other perfectly, and the texture is just right - not too thick, not too thin.