MANGO-KUMQUAT RELISH
This recipe for mango-kumquat relish is courtesy of Carmen Gonzalez and should be used in her Tembleque recipe.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes enough for 6 tembleque
Number Of Ingredients 7
Steps:
- Place rum, sugar, star anise, cinnamon, and cloves in a large heavy-bottomed saucepan over high heat. Bring to a boil and cook, stirring, until sugar is dissolved. Reduce heat to medium and let simmer for 5 minutes. Add mangoes and kumquats and continue simmering for another 5 minutes. Remove from heat and transfer to refrigerator until chilled.
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Jade Benavides
[email protected]This relish is amazing! I've used it on everything from fish to chicken to tofu. It's always a hit!
Amazing Media world
[email protected]I love this relish! It's the perfect balance of sweet, tart, and spicy.
Masroor Ali
[email protected]Overall, this is a great recipe for a mango kumquat relish. It's easy to make, delicious, and versatile. I would definitely recommend it to others.
Raza Muhgel
[email protected]I found that the relish was a bit too sweet. I would recommend using less sugar.
Jagun Samuel
[email protected]This relish is a bit too spicy for my taste. I would recommend using less jalapeño pepper.
Kashem Ahmed
[email protected]This relish is a great way to use up leftover fruit. It's also a great way to add some extra flavor to your meals.
Tracey McEachin
[email protected]I love the combination of sweet and sour in this relish. It's a great way to add a pop of flavor to your favorite dishes.
Zizo ALagae
[email protected]This relish is a great way to add a tropical flavor to your dishes. It's perfect for grilled chicken or fish, or even as a topping for tacos.
Trevor paul Semujju
[email protected]Overall, this is a great recipe for a mango kumquat relish. It's easy to make, delicious, and versatile. I would definitely recommend it to others.
Waqas Mughal
[email protected]I found that the relish was a bit too runny. I would recommend adding a bit more pectin to help it thicken up.
ANANABA OGANIRUCHI
[email protected]This relish is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Almaas Ahmad
[email protected]I love the fact that this relish is made with all-natural ingredients. It's a healthy and delicious way to add some extra flavor to your meals.
Sandra Aldendorf
[email protected]This relish is a great way to use up leftover mango and kumquats. It's also a nice way to add some extra flavor to your favorite dishes.
No Lgbtq
[email protected]I made this relish for a party and it was a huge hit! Everyone loved the sweet and tangy flavor. I'll definitely be making it again for my next gathering.
Solomon Emmanuel
[email protected]This recipe is a keeper! It's easy to make and the relish is absolutely delicious. I'll definitely be making it again.
Santosh gaming
[email protected]I love the combination of mango and kumquat in this relish. It's a unique and refreshing flavor that I haven't found in any other recipe.
Linda Freeman
[email protected]This relish is amazing! It's so versatile - I've used it on fish, chicken, and even tofu. It always adds a delicious pop of flavor.
Monny Omobola
[email protected]Followed the recipe and it turned out great! The relish has a nice balance of sweet and sour flavors, and the texture is perfect.
Joshua Bangura
[email protected]This mango kumquat relish is a delightful burst of flavors! The sweetness of the mango and the tanginess of the kumquats complement each other perfectly, and the red onion and jalapeño add a nice kick. I served it with grilled fish and it was a hit!