MANGO, LIME, AND CHILE GRANITA
Steps:
- In a large pot over medium heat, combine the water and sugar. Cook and stir until the sugar has dissolved and the syrup looks clear, about 5 minutes. Remove from the heat and cool the syrup by pouring it into a bowl and putting it into the refrigerator or over an ice bath.
- Put the sugar syrup, lime zest, lime juice, and mango chunks into a blender. Puree until smooth. Pour the mango mixture into a shallow baking pan and freeze for 1 hour. Using a fork or a couple of chopsticks, break up all the ice crystals on the bottom and sides of the pan. This incorporates air so the final product literally melts in your mouth. Freeze for 3 to 4 hours, until the mixture has reached a frozen granular consistency. You can serve it two ways: Either rake the granita with the tines of a fork for a snow-cone-like product or run an ice-cream scooper down the length for a smooth Italian-ice-like result. Spoon it into a wine or martini glass and lightly sprinkle with the chile powder.
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Luther Thompson
[email protected]I highly recommend this recipe.
Usman Lak
[email protected]This granita is a keeper.
Redwan Khan
[email protected]I'm so glad I found this recipe.
Rio Wiersch
[email protected]This granita is the perfect summer dessert.
Kabita Bajagain
[email protected]I love the combination of mango, lime, and chile in this granita.
Elijah Sherrell
[email protected]This granita is so easy to make and it's so delicious.
027 Aitsam Ahmed Arain
[email protected]I'm definitely going to be making this granita again.
Hawanatu Turay
[email protected]This is the perfect recipe for a hot summer day.
Jubayel Mia
[email protected]I can't wait to try this granita with other fruits, like strawberries or pineapple.
Paari Kiti
[email protected]This granita is a great way to use up ripe mangoes.
The Gamer Pros
[email protected]I'm not a big fan of mango, but I loved this granita. The lime and chile really balance out the sweetness of the mango.
Nnamani Precious
[email protected]I made this granita for a party and it was a huge hit! Everyone loved it.
gabriei saiso
[email protected]This granita is so good! The flavors are perfectly balanced and it's so refreshing.
Hooyo mcnto
[email protected]I love how easy this granita is to make. I just threw all the ingredients in a blender and froze it.
Lincoln Peard
[email protected]This mango-lime-chile granita is the perfect summer treat! It's light, refreshing, and has just the right amount of sweetness and tartness.