This simple, icy dessert will transport you to more tropical climes thanks to the tart and sweet flavors of lime and mango.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Place chopped mango in the bowl of a food processor fitted with the metal blade, and process until smooth. Transfer to a medium bowl. Add the water, lime juice, and sugar, and stir to dissolve.
- Pour mixture into a 9-by-5-inch deep-sided metal pan, and place in the freezer until nearly set, about 3 hours, whisking mixture every hour. Remove from freezer, and scrape surface with the tines of a fork until it is the texture of shaved ice. Return to freezer until ready to serve. Granita can be stored in an airtight container in the freezer up to 2 weeks.
Nutrition Facts : Calories 108 g, Fiber 1 g, Protein 1 g, Sodium 4 g
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RIJAL SAKSHAM
[email protected]This granita is a great way to cool down and refresh on a hot day.
Munkhzaya Khishignyam
[email protected]I love the tangy flavor of the lime in this granita.
Lx Tonmoy
[email protected]This granita is a great way to use up leftover fruit.
Laxmi on namaha siba Shrestha
[email protected]I've made this granita several times, and it's always a hit. It's a great recipe to have on hand for summer parties.
Nasmi Naseem
[email protected]This granita is the perfect summer dessert. It's light, refreshing, and delicious.
Muhammad Zaid
[email protected]I love how this granita can be made ahead of time. It's perfect for busy weeknights.
Yasmin Danso
[email protected]This granita is so easy to make, and it's a great way to get your kids to eat fruit.
Andenet Mengesha
[email protected]I made this granita for a brunch party, and it was a huge success.
Mohammed Bhaktyar
[email protected]This recipe is a great way to use up ripe mangoes.
Bright Botchway
[email protected]I love the texture of this granita. It's so light and fluffy.
Boston Hays
[email protected]This granita is the perfect way to cool down on a hot summer day.
Stanley Masinga
[email protected]I love that this recipe is so versatile. I can use any type of fruit I want, and it always turns out great.
Deeq dhagcas
[email protected]The combination of mango and lime is perfect. It's tangy, sweet, and refreshing all at the same time.
Dibash Neupane
[email protected]I love how easy this recipe is to make. I can whip it up in no time, and it's always a crowd-pleaser.
Fallon Hux
[email protected]This mango lime granita was a hit at my summer party! It was so refreshing and flavorful, and everyone loved it.