MANGO MACADAMIA BREAD
Tropical Hawaiian bread made with mangoes and macadamia nuts with warming spices of cinnamon, cloves, allspice, ginger and yes a pinch of cayenne pepper.
Provided by Rita1652
Categories Quick Breads
Time 1h15m
Yield 2 loafs, 10-20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350ºF; grease and flour two loaf pans.
- Combine dry ingredients.
- Beat eggs. Add oil and butter and beat for approximately 2 minutes.
- Add dry ingredients.
- Fold in mangoes and nuts.
- Bake 45-55 minutes.
Nutrition Facts : Calories 430.7, Fat 22, SaturatedFat 7.8, Cholesterol 87.8, Sodium 492.3, Carbohydrate 55.5, Fiber 1.6, Sugar 35.1, Protein 4.8
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Md Tajudin Shekh
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and unique bread.
Bilal Baloch
[email protected]This bread is delicious! I love the combination of mango and macadamia nuts.
Addy Brown
[email protected]The bread was a little dry, but I think that was because I overbaked it. I would recommend baking it for a few minutes less next time.
Amyiah Delcastillo
[email protected]I'm not a baker, but this recipe was easy to follow. I was able to make the bread without any problems.
isabel smith
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover mangoes.
Patrick Ewers
[email protected]I'm not a huge fan of mango, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was moist and flavorful, and the mango flavor was subtle.
Jenny Dari
[email protected]I had some trouble finding macadamia nuts, but I was able to find them at a specialty grocery store. The bread was worth the extra effort.
Sintayehu Belay
[email protected]The bread was a little too sweet for my taste, but I still enjoyed it. I would recommend using less sugar next time.
Sahab Ahmed
[email protected]I substituted almond flour for the all-purpose flour and it turned out great! This bread is a great option for people with gluten sensitivities.
Tshenolo Mathothora
[email protected]This bread was easy to make and turned out perfectly. I followed the recipe exactly and it came out moist and fluffy.
Ruby Almanfaluty
[email protected]I loved the combination of mango and macadamia nuts in this bread. It was a unique and delicious flavor that I had never tried before.
Ender Dragon_
[email protected]This mango macadamia bread was a huge hit at my party! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.