MANGO MADNESS BUNDT CAKE
Light and luscious; just in time for summer! Mango is my fav tropical fruit so I wanted to try a mango bundt. Started w/ a cake mix, added some lemon for a bit of tang and covered with a light mango syrup which soaks into the cake. Moist and magical!
Provided by Cindy Smith Bryson
Categories Cakes
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. FOR CAKE: Prepare standard bundt pan; set aside. Preheat oven to 325 degrees.
- 2. Combine dry cake mix, dry pudding mix, 1 cup mango juice, 1/2 cup vegetable oil, 4 eggs, and butter flavoring (optional) with electric mixer until well mixed. Do not over mix. Batter will be of medium consistency.
- 3. Pour batter into prepared pan. Bake at 325 degrees for 45-55 minutes or until cake tester comes out clean.
- 4. While cake is baking prepare your mango syrup: FOR MANGO SYRUP: Melt butter is saucepan or in microwave. Add sugar and cook until boiling to allow sugar to dissolve.
- 5. Remove from heat source and stir in 1/4 cup mango juice and lemon juice or extract. Syrup will not be thick.
- 6. Allow cake to cool in pan for 10 minutes. Poke holes in top (I used a chopstick). Slowly pour mango syrup over cake, taking care that syrup is soaking down into holes.
- 7. Allow cake to remain in pan for 5 minutes as syrup soaks in. Carefully turn cake out onto platter. OPTIONAL: May sprinkle coconut on top.
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Sourav Chaudhary
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Saad Jutt
[email protected]This cake was a complete disaster. It didn't rise properly and it was burnt on the bottom.
Zee Rooh
[email protected]I didn't really like the flavor of this cake. I think it might be the mango.
Emmanuel Uba_cubana
[email protected]This cake was a bit too dense for my taste. I think I'll try a different recipe next time.
Karim karwaan Karwaan
[email protected]Overall, I thought this cake was pretty good. I would definitely make it again, but I might make some changes to the recipe.
The lntelliman
[email protected]I had some trouble getting the glaze to set. I think I might have added too much lime juice.
Usman Munir
[email protected]I found this cake to be a bit dry. I think I'll try adding some extra oil next time.
Wejeff Mojo
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Sumon islam Islam
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for any occasion.
Bakhat Nawaz
[email protected]This cake is so moist and flavorful. I love the glaze on top.
Al Mohshin Rose
[email protected]I made this cake for my daughter's birthday and she was so happy. She said it was the best cake she's ever had.
Nick Love
[email protected]I'm not a big fan of mango, but I loved this cake. The flavors are so well-balanced.
frial mohamed
[email protected]This cake is so easy to make and it looks so impressive. It's perfect for any occasion.
Noorullah Sadat
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
kamran malik
[email protected]This is the best mango cake I've ever had. The glaze is amazing!
Pitbull Mom (Naw-Naw)
[email protected]This cake is so moist and flavorful. I could eat it every day!
Stacy Staicy
[email protected]I love the combination of flavors in this cake. The mango and lime are a perfect match.
Lathyris
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
Jaime V.
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Jean Samuel Marcelin
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the glaze was the perfect finishing touch.