MANGO-PINEAPPLE TARTLETS
Steps:
- Preheat the oven to 325 degrees. Combine the flour, sugar, almond flour and salt. Separately cream 7 tablespoons of the butter and slowly blend in the flour mixture until the texture is sandy. Spread on a large sheet pan and bake until golden at the edges, about 10 minutes. Cool.
- Transfer the mixture to a food processor and process until it resembles coarse sand. Add the remaining 5 tablespoons of butter, pulsing until combined. Line a baking sheet with parchment paper and divide mixture among 6 4-inch bottomless pastry rings, packing it firmly in. Bake until just browned, about 10 minutes. Set aside.
- Meanwhile, combine the pineapple, diced mango and 1/2cup water in a saucepan. Cook over medium heat, stirring occasionally, until the fruit softens and the water evaporates, about 15 minutes. Add the bananas and cook 3 minutes more. Taste, adding a few teaspoons of sugar if desired. Set aside to cool.
- Remove the rings from the cooled tart shells. Divide the cooked fruit among the tarts, spread gently and top each with mango slices. Using a spatula, carefully transfer tarts to plates. Serve with ice cream.
Nutrition Facts : @context http, Calories 670, UnsaturatedFat 7 grams, Carbohydrate 85 grams, Fat 35 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 16 grams, Sodium 104 milligrams, Sugar 47 grams, TransFat 1 gram
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RevengeSeeker
[email protected]I'm definitely going to make these tartlets for my next party.
lukas mhulo
[email protected]Thanks for sharing this recipe!
gebisa abrahim
[email protected]I can't wait to try this recipe!
Bilaal Hussain
[email protected]These tartlets are so cute and festive!
joseph tochukwu
[email protected]I'm always looking for new and easy dessert recipes, and this one fits the bill perfectly.
Be a Creative
[email protected]These tartlets are a great way to use up leftover fruit.
kemarion Bogues
[email protected]I would definitely make these tartlets again.
kaium badsha mixed All
[email protected]Overall, I thought these tartlets were a good recipe. They were easy to make and tasted great.
Scorfied Entertainment
[email protected]I had some trouble getting the tartlets out of the pan without breaking them.
Legend Alive
[email protected]The crust was a little too dry for my taste, but the filling was delicious.
Luis Angel Reyes Roque
[email protected]I made these tartlets for my kids and they loved them! They're a great way to get them to eat fruit.
Amber Carrington
[email protected]These tartlets are perfect for a summer party. They're light and refreshing, and the colors are so vibrant.
Maful Bangla Tips
[email protected]I'm not a big fan of pineapple, but I loved these tartlets! The mango flavor really shines through.
Laura Garza
[email protected]The tartlets were easy to make and turned out beautifully. The only thing I would change is to use a little less sugar in the filling.
Zeeshan Mehdi
[email protected]I made these tartlets for a potluck and they were gone in minutes! Everyone loved them.
Julie Essen
[email protected]These mango pineapple tartlets were a hit at my party! The crust was flaky and buttery, and the filling was sweet and tangy. I loved the combination of flavors and textures.