MANGO RICE PUDDING
Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert. You can also use ripe bananas instead of mango, almond extract instead of vanilla, or regular milk in place of soy. -Melissa McCabe, Victor, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, bring water and salt to a boil; stir in rice. Reduce heat; simmer, covered, 35-40 minutes or until water is absorbed and rice is tender., Meanwhile, peel, seed and slice mango. Mash mango with a potato masher or fork., Stir milk, sugar, cinnamon and mashed mango into rice. Cook, uncovered, on low 10-15 minutes longer or until liquid is almost absorbed, stirring occasionally., Remove from heat; stir in vanilla. Serve warm or cold, with chopped mango if desired.
Nutrition Facts : Calories 275 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 176mg sodium, Carbohydrate 58g carbohydrate (20g sugars, Fiber 3g fiber), Protein 6g protein.
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R k sp
[email protected]I would definitely make this rice pudding again. It's a great dessert for any occasion.
Aaron Torres
[email protected]This rice pudding is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Sayed Musawir45
[email protected]I love the addition of pistachios in this recipe. They add a nice crunch and flavor.
Hashir Virk
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great dessert for a crowd.
Gopal Matra
[email protected]Overall, this is a great recipe for mango rice pudding. It's easy to make, and it's always delicious. I would definitely recommend it to others.
Dr.Taslima Khatun
[email protected]This rice pudding was a bit too bland for my taste. I think I'll add some more sugar and spices next time.
Akhiaktar Akhiaktar
[email protected]I followed the recipe exactly, but my rice pudding turned out too runny. I'm not sure what I did wrong.
Lokendra Bk
[email protected]This is my new favorite rice pudding recipe. It's so flavorful and creamy, and the mango adds a touch of sweetness that is to die for.
jay birb
[email protected]I made this rice pudding for a party, and it was a huge hit. Everyone loved the unique flavor and the creamy texture.
Charles Killen
[email protected]This rice pudding is the perfect dessert for a hot summer day. It's light and refreshing, and the mango flavor is so refreshing.
lillian Wright
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this rice pudding without any problems.
AAMIR SARDAR
[email protected]This rice pudding was a bit too sweet for my taste, but other than that, it was very good. The mango flavor was prominent, and the rice was cooked perfectly.
Aaisha Lameechhane
[email protected]I've made this mango rice pudding several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use fresh or frozen mangoes, depending on what I have on hand.
Banele Sibiya
[email protected]This mango rice pudding was a delightful treat! The flavors of mango and coconut milk blended perfectly, and the rice was cooked to perfection. I loved the addition of cardamom and pistachios, which gave the dish a unique and exotic flavor.