Provided by vlacer
Number Of Ingredients 5
Steps:
- 1. In a rectangular dish, arrange 8 to 10 pieces of graham crackers. 2. Set aside. 3. In a bowl, combine the cream/cool whip and condensed milk. (Mix well) 4. Then on the layered crackers on the bottom, spread the milk and cream mixture. 5. Then spread out the thin sliced mangoes evenly on top of the cream. 6. Make another layer of graham crackers; spread the cream and mango slices. (You can do lots of layers if you want) 7. Garnish top layer with mango and sprinkle the crushed graham. 8. Chill for at least 3 hours before serving.
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ESTHER KENECHUKWU
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I love the creamy custard and the crispy meringue. It's the perfect dessert for any occasion.
Zeshaan Ahmad
[email protected]This was a bit of a disappointment. The custard was too runny and the meringue was too soft. I think I overcooked it. I'll try again with a lower temperature.
SAMMY RODGERS
[email protected]I'm not a huge fan of mango, but I really enjoyed this dessert. The custard and meringue were the perfect complements to the mango. I would definitely make it again.
Muna Gaming Yt
[email protected]This was a fun dessert to make. My kids loved helping me assemble it. It turned out beautiful and tasted even better than it looked.
samira amadu
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dessert. The only thing I would change is to use fresh mangoes instead of frozen. I think that would make it even better.
JESUN KHAN
[email protected]This was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The texture was perfect, though, and the mango flavor was delicious.
Rowen Europa
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and looks very impressive when served. I love the bright colors of the mango and the delicate flavor of the custard.
Jadon Hamilton
[email protected]This was an amazing dessert! The combination of the sweet mango, creamy custard, and crunchy meringue was perfection. I made it for a dinner party and everyone raved about it.