MANGO SAGO CREAM
If you can't find pomelo, grapefruit is an adequate substitute for this dainty, classy fruit dessert. Perfect for dinner parties.
Provided by Lin Fang
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place sago in a saucepan and cover with water; bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover saucepan, and let sit until sago becomes translucent, about 5 minutes. Drain.
- Stir sugar into 1/3 cup plus 2 tablespoons hot water in a bowl until dissolved.
- Place sugar mixture into a blender; add 3/4 of the mango and blend until smooth. Chill in the refrigerator for 20 minutes.
- Stir sago and 1/2 of the pomelo into blended mango mixture and mix well. Spoon into 6 shot glasses and top with coconut cream and remaining mango and pomelo.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 18.5 g, Fat 2 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 5.6 mg, Sugar 12.9 g
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Raph Cote
[email protected]Overall, I really enjoyed this mango sago cream. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Liliana Pineda
[email protected]This dessert is a bit pricey to make, but it's worth it. The ingredients are all high-quality, and the end result is a delicious and impressive dessert.
chunnu shekh
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sago pearls. But I'm glad I did! The sago pearls were chewy and delicious, and they added a fun texture to the dessert.
Benjamin Grigg
[email protected]This dessert is a great way to cool down on a hot summer day. It's light and refreshing, and the mango flavor is very refreshing.
mzee baba
[email protected]I'm not a big fan of mango, but I really enjoyed this dessert. The coconut milk and sago pearls balanced out the mango flavor perfectly.
Grandpa Grandpa
[email protected]I would definitely recommend this recipe to anyone who loves mango or coconut desserts. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Mohan Bk
[email protected]This dessert is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert that's sure to wow your guests.
shapla shapla
[email protected]I love the presentation of this dessert. It looks so elegant and impressive, but it's actually very easy to make.
Stella Etinosa
[email protected]This dessert is a great way to use up leftover mangoes. I had a few mangoes that were about to go bad, and this recipe was the perfect way to use them up.
ImLivingJoyfully
[email protected]I've never had mango sago cream before, but I'm so glad I tried this recipe. It's now one of my favorite desserts.
Rob M (Rob)
[email protected]I made this for my family, and they all loved it. Even my kids, who are picky eaters, asked for seconds.
fahad Ahmad
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and it's sure to be a hit with everyone.
Senoxz
[email protected]I was surprised at how much I enjoyed the sago pearls. They added a fun texture to the dessert.
Reigneth Odumegwu
[email protected]The mango flavor really shines through in this dish. I used fresh mangoes, and they added a beautiful sweetness and tartness.
Washington Phiri
[email protected]I love how easy this dessert is to make. I was able to whip it up in no time, and it turned out perfectly.
M Wase
[email protected]This mango sago cream was a delightful treat! The combination of creamy coconut milk, sweet mangoes, and chewy sago pearls was simply irresistible.