MANGO TANGO SORBET
This is a recipe adapted from my Cuisinart® ice cream/yogurt maker booklet. We love the smooth creamy texture even after storing it in the freezer. Our favorite blend of juices is lime and mango. We like to keep it low cal by substituting in no calorie sweetener. This is an especially refreshing dessert on our hot southern summer evenings. I fix it inside while my husband is outside grilling.
Provided by TR6
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 5h15m
Yield 5
Number Of Ingredients 5
Steps:
- Place the mango pieces and sugar into a blender. Puree until smooth. Add the lime and orange zest and juices along with the tangerine juice. Puree until evenly blended. Pour into a container, and refrigerate at least 1 hour, preferably overnight.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 65.5 g, Fat 0.4 g, Fiber 2.5 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 2.5 mg, Sugar 62 g
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Dee Baby
[email protected]I'm not a huge fan of mango, but I actually really enjoyed this sorbet. The lime juice really helps to balance out the sweetness of the mango.
Gary Hightower
[email protected]This sorbet is a great way to get your kids to eat fruit.
Luniko Mazwembe
[email protected]I'm always looking for new and exciting sorbet recipes. This one definitely fits the bill!
Rajkumar Pyakurel
[email protected]This sorbet is a great make-ahead dessert. I love that I can make it ahead of time and then just pull it out of the freezer when I'm ready to serve it.
Johnpaul Lubowa
[email protected]I can't wait to try this sorbet with other fruits, like pineapple or strawberry.
David Odittah
[email protected]This sorbet is the perfect way to cool down on a hot summer day.
Dharmendra Kumar
[email protected]I'm so glad I found this recipe! I've been looking for a good mango sorbet recipe for ages.
Alex Alemeyhu
[email protected]Overall, I thought this sorbet was a good recipe. It was easy to make and it tasted great. I would definitely make it again.
Mariah Phillip
[email protected]I had some trouble getting the sorbet to freeze solid. I think I might have added too much liquid.
Ephraim seerane
[email protected]This sorbet is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sheneese Evans
[email protected]I love that this sorbet is made with all-natural ingredients. I feel good about giving it to my kids.
Diyallo
[email protected]This sorbet is a great way to use up ripe mangoes. I had a bunch of mangoes that were about to go bad, so I made this sorbet and it turned out great.
Sadeeq Utmani
[email protected]I made this sorbet for a party last weekend and it was a huge hit! Everyone loved it.
Nelly Gathoni
[email protected]This sorbet is so easy to make. I just threw all the ingredients in my blender and processed until smooth. It was ready to freeze in minutes!
nour khansa
[email protected]I love the combination of sweet mango and tangy lime in this sorbet. It's a perfect balance of flavors.
Candy Alvarado
[email protected]This mango tango sorbet is a refreshing and delicious treat that is perfect for a summer party or a special occasion.