MANHATTAN CLAM CHOWDER
Make and share this Manhattan Clam Chowder recipe from Food.com.
Provided by PalatablePastime
Categories Chowders
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Place the salt pork in the soup pot and cook until the fat renders; add the onions, carrots, celery, leeks and green peppers to the fat and cook, stirring, until the vegetables are tender.
- Add the garlic and cook until it becomes aromatic, then add the clam juice (or water, if using), the reserved juice from the clams, the diced tomatoes, the bay leaf, the thyme, and oregano; simmer for 30 minutes.
- Add the potatoes and simmer until they are tender, about 20-25 minutes more.
- Skim the soup for fat or chill to allow it to rise and remove; discard bay leaf.
- If chilled, heat through, then add clams and seasonings (salt, pepper, Tabasco, Worcestershire, and Old Bay).
- Serve when hot, about 2-3 minutes after adding clams.
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ghofrane ezzahaf
[email protected]The Manhattan clam chowder was a bit too thick for my liking. I prefer a thinner, more broth-based chowder.
Lisa Lisa
[email protected]Meh. The Manhattan clam chowder was okay, but nothing special. I've had better.
Ijaz honey Koko 007
[email protected]The Manhattan clam chowder was a bit bland for my taste. I had to add extra salt and pepper to give it some flavor.
Charel Coleman
[email protected]Not a fan. The Manhattan clam chowder was too tomato-based for my liking. I prefer the New England style with its creamy white broth.
Princess Prescious
[email protected]This Manhattan clam chowder was a hit at my dinner party! Everyone raved about its creamy texture, savory taste, and generous amount of clams. Will definitely be making this again.
Shivam Yadav
[email protected]Great recipe! The Manhattan clam chowder turned out creamy, flavorful, and with a perfect balance of spices. I added a bit of extra Old Bay seasoning for a touch of heat. Loved it!
Clyde Barrow
[email protected]Comfort in a bowl! This Manhattan clam chowder was everything I hoped it would be. It was creamy, flavorful, and packed with tender clams and veggies. Perfect for a cold winter night.
Kay Schirmer
[email protected]I'm not usually a fan of chowder, but this Manhattan version changed my mind. It was creamy, flavorful, and had a nice kick from the spices. Will definitely be making this again.
Rushdien Worship
[email protected]This Manhattan clam chowder is a winner! It's rich, savory, and has a perfect balance of flavors. The clams were tender and the vegetables were cooked just right. A definite keeper!
Nimra Talash
[email protected]My first attempt at Manhattan clam chowder and it turned out amazing! The recipe was easy to follow and the soup had a wonderful creamy texture and smoky flavor. I'll be making this again soon.
Elizabath Asim
[email protected]5 stars for this Manhattan clam chowder! It was easy to make and packed with flavor. The creamy broth and tender clams were a hit with my family. Definitely going into my regular rotation.
Wayne Myers
[email protected]Delicious and comforting chowder! The Manhattan style was a new experience for me, and I loved the tangy tomato base. The vegetables were perfectly cooked, and the clams were plump and juicy.
Sanele caiphus Mvelase
[email protected]What a delightful soup! The Manhattan clam chowder had a rich and satisfying taste, and the clams were cooked to perfection. I added a touch of extra paprika for a bit of heat. Highly recommended!
Ibrahima sory Soumah
[email protected]Easy to follow recipe that resulted in a luscious, flavorful Manhattan clam chowder. The smokiness from the bacon added a nice depth of flavor. I'll definitely be making this again!
Lequisha busby
[email protected]A heavenly combination of classic flavors and comfort. This Manhattan clam chowder hit all the right notes - creamy, savory, and bursting with tender clams. It's a must-try recipe for seafood lovers.