MANHATTAN FISH CHOWDER
Easy & Delicious, perfect for cold weather comfort, serve with crusty bread or crackers...YUM
Provided by Monika Rosales
Categories Chowders
Time 1h
Number Of Ingredients 14
Steps:
- 1. In a large pot add olive oil, onions, celery, carrots & garlic "sweat" (soften)down about 5 mins.
- 2. add in tomato paste and combine well, then add in the fish stock, wine, bay leaf, thyme, salt & pepper, simmer covered about 15 mins.
- 3. add the fish chunks & potatoes and simmer another 20 mins...if you like a little heat add red pepper flakes.
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darcie faith
[email protected]This chowder was just what I was looking for. It was easy to make, flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Diego Perdoko
[email protected]I made this chowder for a party and it was a big hit. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Buzzfeed Official
[email protected]This chowder was delicious! The tomatoes added a nice sweetness and the corn added a nice crunch. I will definitely be making this again.
Zwelakhe Zulu
[email protected]I followed the recipe exactly and the chowder turned out perfect. It was creamy, flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Omin Malil
[email protected]This chowder was a bit bland for my taste. I would have liked more spices or herbs.
Scott Morehouse
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it.
Isak Yasin
[email protected]This chowder was easy to make and turned out great. I especially liked the addition of the Old Bay seasoning.
Jun Yang
[email protected]I'm not a huge fan of fish chowder, but this recipe was really good. The flavors were well-balanced and the chowder was very creamy.
Mister Silver
[email protected]This chowder was delicious! The fish was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Laki Akhter
[email protected]I love the unique flavor of this chowder. The combination of tomatoes, corn, and fish is perfect. I'll definitely be making this again.
Nkosinathi Msomi
[email protected]This chowder was a bit too thick for my taste, but the flavor was great. I'll try thinning it out with some milk next time.
Omar Atik
[email protected]I'm a big fan of fish chowder and this recipe did not disappoint. The chowder was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
iheartkamille1 johnson
[email protected]This recipe was easy to follow and the chowder turned out delicious. I especially liked the addition of the sherry.
Timothy Lenasi
[email protected]I followed the recipe exactly and the chowder turned out great. The only thing I would change is to add a bit more salt and pepper to taste.
Osobu Timileyin
[email protected]This chowder was a hit! The combination of flavors was perfect and the fish was cooked perfectly. I'll definitely be making this again.
Arifhossanrubel Arifhossanrubel
[email protected]I've never made fish chowder before, but this recipe made it so easy. It turned out delicious and my friends were raving about it. Thanks for sharing!
Steven A
[email protected]This Manhattan Fish Chowder is a keeper! The flavors were incredible and it was so easy to make. My family loved it and it's definitely going into my regular rotation of recipes.