MANHATTAN STYLE CLAM CHOWDER WITH CORN
Make and share this Manhattan Style Clam Chowder With Corn recipe from Food.com.
Provided by dicentra
Categories Low Cholesterol
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients except clams, salt and pepper in slow cooker.
- Cover and cook 4-6 hours, adding clams during the last 45 minutes.
- Discard bay leaf. Season to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Milon Official (Milon014M)
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I always get compliments when I serve it. The corn and bacon add a lot of flavor and the chowder is very creamy and satisfying.
Tilila Shikemeni
[email protected]This is the best clam chowder I've ever had! The corn and bacon add a unique flavor that I love. The chowder is also very creamy and filling. I will definitely be making this again and again.
abd Hatm
[email protected]This chowder is amazing! I love the combination of clams, corn, and bacon. The broth is creamy and flavorful. I served it with crusty bread and it was the perfect meal on a cold winter day.
Renay Roberts
[email protected]This is the best clam chowder recipe I've tried. It's so easy to make and it's always delicious. I love that I can use canned or fresh clams, depending on what I have on hand.
Emergency Account
[email protected]This chowder is so good! I love the combination of clams, corn, and bacon. The broth is creamy and flavorful. I served it with crusty bread and it was the perfect meal on a cold winter day.
YOTO SHARK GAMING
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I always get compliments when I serve it. The corn and bacon add a lot of flavor and the chowder is very creamy and satisfying.
Official Account
[email protected]This is the best clam chowder I've ever had! The corn and bacon add a unique flavor that I love. The chowder is also very creamy and filling. I will definitely be making this again and again.
jasmine powell
[email protected]This chowder is amazing! I love the combination of clams, corn, and bacon. The broth is creamy and flavorful. I served it with crusty bread and it was the perfect meal on a cold winter day.
chibueze onwuka
[email protected]This is the best clam chowder recipe I've tried. It's so easy to make and it's always delicious. I love that I can use canned or fresh clams, depending on what I have on hand.
Antek Wild
[email protected]This chowder is so good! I love the combination of clams, corn, and bacon. The broth is creamy and flavorful. I served it with crusty bread and it was the perfect meal on a cold winter day.
MUTONYI MARGARET
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I always get compliments when I serve it. The corn and bacon add a lot of flavor and the chowder is very creamy and satisfying.
Danielle Isaac
[email protected]This is the best clam chowder I've ever had! The corn and bacon add a unique flavor that I love. The chowder is also very creamy and filling. I will definitely be making this again and again.
Hlengiwe Msele
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use canned or fresh clams, depending on what I have on hand.
Umair jutt Jutt
[email protected]This chowder is amazing! I love the combination of clams, corn, and bacon. The broth is creamy and flavorful. I served it with crusty bread and it was the perfect meal on a cold winter day.
Ramesh Barkam
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind! The corn and bacon add a lot of flavor and the chowder is very creamy and satisfying. I'll definitely be making this again.
Israel Ishorkarah
[email protected]This recipe is easy to follow and the chowder comes out perfect every time. I love that I can use frozen corn in the summer and fresh corn in the fall. It's a great way to use up leftover corn on the cob too.
Manik King
[email protected]I used fresh clams instead of canned and it made a big difference! The chowder was so much more flavorful and delicious. I also added a bit of Old Bay seasoning and it gave it a nice kick.
Zoraida
[email protected]This Manhattan Clam Chowder with Corn recipe was a hit with my family! The corn added a nice sweetness and the bacon gave it a smoky flavor. The chowder was also very creamy and filling. I will definitely be making this again.