MANHATTAN STYLE CLAM CHOWDER WITH CORN
Make and share this Manhattan Style Clam Chowder With Corn recipe from Food.com.
Provided by dicentra
Categories Low Cholesterol
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients except clams, salt and pepper in slow cooker.
- Cover and cook 4-6 hours, adding clams during the last 45 minutes.
- Discard bay leaf. Season to taste with salt and pepper.
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Milon Official (Milon014M)
m-o@hotmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I always get compliments when I serve it. The corn and bacon add a lot of flavor and the chowder is very creamy and satisfying.
Tilila Shikemeni
tilila_s10@gmail.comThis is the best clam chowder I've ever had! The corn and bacon add a unique flavor that I love. The chowder is also very creamy and filling. I will definitely be making this again and again.
abd Hatm
abd.hatm76@gmail.comThis chowder is amazing! I love the combination of clams, corn, and bacon. The broth is creamy and flavorful. I served it with crusty bread and it was the perfect meal on a cold winter day.
Renay Roberts
r-renay@yahoo.comThis is the best clam chowder recipe I've tried. It's so easy to make and it's always delicious. I love that I can use canned or fresh clams, depending on what I have on hand.
Emergency Account
emergency.account68@hotmail.comThis chowder is so good! I love the combination of clams, corn, and bacon. The broth is creamy and flavorful. I served it with crusty bread and it was the perfect meal on a cold winter day.
YOTO SHARK GAMING
g_y@hotmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I always get compliments when I serve it. The corn and bacon add a lot of flavor and the chowder is very creamy and satisfying.
Official Account
account48@yahoo.comThis is the best clam chowder I've ever had! The corn and bacon add a unique flavor that I love. The chowder is also very creamy and filling. I will definitely be making this again and again.
jasmine powell
jasminepowell@yahoo.comThis chowder is amazing! I love the combination of clams, corn, and bacon. The broth is creamy and flavorful. I served it with crusty bread and it was the perfect meal on a cold winter day.
chibueze onwuka
o.chibueze@yahoo.comThis is the best clam chowder recipe I've tried. It's so easy to make and it's always delicious. I love that I can use canned or fresh clams, depending on what I have on hand.
Antek Wild
wilda14@aol.comThis chowder is so good! I love the combination of clams, corn, and bacon. The broth is creamy and flavorful. I served it with crusty bread and it was the perfect meal on a cold winter day.
MUTONYI MARGARET
margaret-m@gmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I always get compliments when I serve it. The corn and bacon add a lot of flavor and the chowder is very creamy and satisfying.
Danielle Isaac
isaac.d@hotmail.comThis is the best clam chowder I've ever had! The corn and bacon add a unique flavor that I love. The chowder is also very creamy and filling. I will definitely be making this again and again.
Hlengiwe Msele
h-msele22@hotmail.comI've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use canned or fresh clams, depending on what I have on hand.
Umair jutt Jutt
umairj3@gmail.comThis chowder is amazing! I love the combination of clams, corn, and bacon. The broth is creamy and flavorful. I served it with crusty bread and it was the perfect meal on a cold winter day.
Ramesh Barkam
r@yahoo.comI'm not a big fan of clam chowder, but this recipe changed my mind! The corn and bacon add a lot of flavor and the chowder is very creamy and satisfying. I'll definitely be making this again.
Israel Ishorkarah
israel.i87@aol.comThis recipe is easy to follow and the chowder comes out perfect every time. I love that I can use frozen corn in the summer and fresh corn in the fall. It's a great way to use up leftover corn on the cob too.
Manik King
manik8@hotmail.co.ukI used fresh clams instead of canned and it made a big difference! The chowder was so much more flavorful and delicious. I also added a bit of Old Bay seasoning and it gave it a nice kick.
Zoraida
zoraida29@yahoo.comThis Manhattan Clam Chowder with Corn recipe was a hit with my family! The corn added a nice sweetness and the bacon gave it a smoky flavor. The chowder was also very creamy and filling. I will definitely be making this again.