Make and share this Manhattan-Style Crock Pot Clam Chowder recipe from Food.com.
Provided by Laury2000
Categories Chowders
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- drain clams, reserving liquid (about 2/3 cup) Place clams in a small bowl; cover and chill.
- In a 3.4-4 quart slow cooker, combine reserved clam liquid, potatoes, onion, celery and sweet pepper; stir in undrained tomatoes, hot tomato juice, thyme and bay leaf.
- Cover and cook on low heat steeping for 8-10 hours or on high heat setting for 4-5 hours.
- If using low-heat setting, turn to high-heat setting. Stir in Chilled Clams. Cover and cook on high heat setting for 5 minutes more. Discard bay leaf. Sprinkle individual servings with bacon.
Nutrition Facts : Calories 312.7, Fat 11.4, SaturatedFat 3.6, Cholesterol 40.7, Sodium 759.3, Carbohydrate 37.7, Fiber 5.6, Sugar 11.6, Protein 16.6
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Sam Day
[email protected]I would recommend this chowder to others.
Kevin Barth
[email protected]This chowder is a good value for the price.
Kimberly Worrell
[email protected]Overall, I thought this clam chowder was just okay.
Babar Awan
[email protected]This chowder was a bit too spicy for my taste.
Nhor Ampuan
[email protected]The clams in this chowder were a bit tough.
Christie Baker
[email protected]This chowder was a bit too salty for my taste.
Mdnasir Nasir
[email protected]I found the flavor of this chowder to be a bit bland.
Richard Francis
[email protected]This chowder is a bit too thick for my taste.
William Macgregor
[email protected]I love that this recipe uses fresh clams.
Goodluck Christian
[email protected]This chowder is perfect for a cold winter day.
Dana Eaves
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so flavorful and creamy.
Jason Fries
[email protected]This chowder is so creamy and delicious. I love the smoky flavor from the bacon.
Irfan Labar
[email protected]I love how easy this recipe is. I can just dump everything in the crock pot and let it cook.
Meg Obazee
[email protected]This is the best clam chowder I've ever had!
Asghar ali Malik
[email protected]I made this chowder for a party, and it was a huge hit. Everyone loved it!
Bees Nees
[email protected]This chowder is so creamy and flavorful. I love the combination of clams, potatoes, and corn.
Chandris Brady
[email protected]This clam chowder is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning, and dinner is ready when I get home from work.
Isaac Anothy
[email protected]This was my first time making clam chowder, and it turned out great! The recipe was easy to follow, and the chowder was delicious. I especially loved the smoky flavor from the bacon.
Teniscia Luster
[email protected]I've made this clam chowder several times now, and it's always a hit. It's so creamy and flavorful, and the clams are always perfectly cooked. I love that I can just throw everything in the crock pot and let it cook all day.
Muhammad Ali
[email protected]This clam chowder was amazing! It was so easy to make in the crock pot, and the flavors were incredible. I loved the creamy broth and the tender clams. I will definitely be making this again!