MANHATTAN-STYLE CROCK POT CLAM CHOWDER

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Manhattan-Style Crock Pot Clam Chowder image

Make and share this Manhattan-Style Crock Pot Clam Chowder recipe from Food.com.

Provided by Laury2000

Categories     Chowders

Time 28m

Yield 4 serving(s)

Number Of Ingredients 10

10 ounces canned minced baby clams
2 medium potatoes, peeled and cut into 1/2 inch cubes
1 cup chopped onion
1 cup chopped celery & leaves
1/2 cup chopped sweet green pepper
1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained
1 1/2 cups spicy vegetable juice
1/2 teaspoon dried thyme, crushed
1 bay leaf
4 slices bacon, crisp cooked, drained and crumbled or 1/4 cup cooked bacon bits

Steps:

  • drain clams, reserving liquid (about 2/3 cup) Place clams in a small bowl; cover and chill.
  • In a 3.4-4 quart slow cooker, combine reserved clam liquid, potatoes, onion, celery and sweet pepper; stir in undrained tomatoes, hot tomato juice, thyme and bay leaf.
  • Cover and cook on low heat steeping for 8-10 hours or on high heat setting for 4-5 hours.
  • If using low-heat setting, turn to high-heat setting. Stir in Chilled Clams. Cover and cook on high heat setting for 5 minutes more. Discard bay leaf. Sprinkle individual servings with bacon.

Nutrition Facts : Calories 312.7, Fat 11.4, SaturatedFat 3.6, Cholesterol 40.7, Sodium 759.3, Carbohydrate 37.7, Fiber 5.6, Sugar 11.6, Protein 16.6

Sam Day
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I would recommend this chowder to others.


Kevin Barth
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This chowder is a good value for the price.


Kimberly Worrell
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Overall, I thought this clam chowder was just okay.


Babar Awan
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This chowder was a bit too spicy for my taste.


Nhor Ampuan
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The clams in this chowder were a bit tough.


Christie Baker
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This chowder was a bit too salty for my taste.


Mdnasir Nasir
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I found the flavor of this chowder to be a bit bland.


Richard Francis
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This chowder is a bit too thick for my taste.


William Macgregor
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I love that this recipe uses fresh clams.


Goodluck Christian
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This chowder is perfect for a cold winter day.


Dana Eaves
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I'm not a big fan of clam chowder, but this recipe changed my mind. It's so flavorful and creamy.


Jason Fries
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This chowder is so creamy and delicious. I love the smoky flavor from the bacon.


Irfan Labar
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I love how easy this recipe is. I can just dump everything in the crock pot and let it cook.


Meg Obazee
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This is the best clam chowder I've ever had!


Asghar ali Malik
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I made this chowder for a party, and it was a huge hit. Everyone loved it!


Bees Nees
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This chowder is so creamy and flavorful. I love the combination of clams, potatoes, and corn.


Chandris Brady
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This clam chowder is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning, and dinner is ready when I get home from work.


Isaac Anothy
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This was my first time making clam chowder, and it turned out great! The recipe was easy to follow, and the chowder was delicious. I especially loved the smoky flavor from the bacon.


Teniscia Luster
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I've made this clam chowder several times now, and it's always a hit. It's so creamy and flavorful, and the clams are always perfectly cooked. I love that I can just throw everything in the crock pot and let it cook all day.


Muhammad Ali
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This clam chowder was amazing! It was so easy to make in the crock pot, and the flavors were incredible. I loved the creamy broth and the tender clams. I will definitely be making this again!