MANICOTTI CREPES
A unique way to make homemade manicotti. Tastes great too.
Provided by barbara lentz
Categories Pasta
Time 2h
Number Of Ingredients 17
Steps:
- 1. Combine the 6 eggs, flour, water, and salt until smooth. Let sit at room temperature for 1 hour.
- 2. Lightly oil a small nonstick skillet and place over medium heat. Pour 1/4 cup batter in hot skillet holding skillet above the heat and swirl the batter around in a circle to make the crepe. Once crepe is dry on the bottom but not browned. Flip crepe over and cook 30 seconds. Remove from pan and let it cool. Repeat until all batter is used up. Will make about 12 crepes.
- 3. Mix all the filling ingredients except spaghetti sauce and 1 1/2 cups mozzarella cheese. Place about 1/2 cup ricotta mixture onto each crepe.
- 4. Place each filled crepe in sprayed baking pans. Top the crepes with spaghetti sauce and bake at 350 degrees for 30 minutes. Sprinkle with remaining mozzarella cheese and place back into oven until cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #oven #european #holiday-event #italian #dietary #thanksgiving #wedding #equipment #small-appliance #mixer #number-of-servings
You'll also love
Dominica Udoh
[email protected]These crepes were delicious! I used a gluten-free crepe recipe and they turned out great. The filling was also very flavorful.
Briteny Joan
[email protected]Overall, I thought this recipe was pretty good. The crepes were light and fluffy, and the filling was tasty. I would recommend this recipe to others.
Kaycie E
[email protected]I had some trouble getting the crepes to turn out right. They were a bit too thick and chewy. I think I need to practice making crepes more before I try this recipe again.
Fafali Fiati Obedru
[email protected]These crepes were a bit bland for my taste. I think I would add more seasoning to the filling next time.
Saroj Khanal
[email protected]I love this recipe! The crepes are so easy to make and the filling is so versatile. I've made these crepes with a variety of fillings, including spinach, cheese, and chicken. They're always a hit.
Mbongeni Mbambo
[email protected]This recipe was a bit time-consuming, but it was worth it. The crepes were light and fluffy, and the filling was delicious. I would definitely make this again for a special occasion.
Aniyah Walker
[email protected]These crepes were a bit too thick for my taste. I think I would prefer a thinner crepe next time.
Sujan Limbu
[email protected]I love this recipe! It's so easy to make and the crepes are always perfect. I've made these crepes with a variety of fillings, and they're always a hit.
Stephen Whitefield
[email protected]These manicotti crepes were amazing! I used a sun-dried tomato and spinach filling and it was so flavorful. The crepes were also cooked perfectly.
Rihad Islam
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler crepe recipe next time.
Amin Ullah Patwary
[email protected]These crepes were delicious! I used a gluten-free crepe recipe and they turned out great. The filling was also very flavorful.
Yomali Madusan
[email protected]Overall, I thought this recipe was pretty good. The crepes were light and fluffy, and the filling was tasty. I would recommend this recipe to others.
Abid Nawaz
[email protected]I had some trouble getting the crepes to turn out right. They were a bit too thick and chewy. I think I need to practice making crepes more before I try this recipe again.
Dyar
[email protected]These manicotti crepes were a bit bland for my taste. I think I would add more seasoning to the filling next time.
Eileen Consuelo
[email protected]I love this recipe! The crepes are so easy to make and the filling is so versatile. I've made these crepes with a variety of fillings, including spinach, ricotta, and chicken. They're always a hit.
Gopal Pariyar
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The crepes were delicate and the filling was rich and creamy. I would definitely make this again for a special occasion.
M Ifrahim
[email protected]These crepes were amazing! I used a spinach crepe recipe and they turned out so well. The filling was also very flavorful.
Moses Juma
[email protected]I've made this recipe several times and it always turns out great. The crepes are easy to make and the filling is delicious. My family loves this dish.
Yubraj Thapa
[email protected]These manicotti crepes were a hit! The crepes were light and tender, and the filling was creamy and flavorful. I will definitely be making these again.