Categories Beef Pasta Bake Sauté Quick & Easy Casserole/Gratin
Yield 4 people
Number Of Ingredients 12
Steps:
- Cover bottom of oblong 2-quart baking dish with 1 cup of marinara sauce. In a sauté pan, brown beef and onion in oil; add bread crumbs, spinach, Parmesan, eggs, salt and pepper. Fill uncooked manicotti with beef mixture, and arrange in a single layer in baking dish. Add 1/2 cup water to remaining sauce; stir, and pour over the top of manicotti dish. Cover with foil. Bake at 375 degrees F for 1 hour.
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Suzi Sides
[email protected]I love this recipe!
Arrow
[email protected]This recipe was easy to follow and the manicotti turned out great!
Soyan Gaire1
[email protected]I made this manicotti for my family and they loved it!
Aaditya Bhandari
[email protected]This manicotti was delicious!
Sandy Soriano
[email protected]I've made this manicotti recipe several times and it's always a winner.
David Lynch
[email protected]I love this recipe! The manicotti is always a hit with my family and friends.
Parvez babu
[email protected]This recipe was easy to follow and the manicotti turned out great! The golden grain stuffing was a nice twist on the classic recipe.
Gacha Cori
[email protected]I made this manicotti for my family and they loved it! The golden grain stuffing was a nice change from the traditional ricotta filling. I'll definitely be making this again.
Jazzy Rana
[email protected]This manicotti was delicious! The golden grain stuffing was a great addition, and the sauce was perfect. I'll definitely be making this again.
Hambari Hussein
[email protected]I've made this manicotti recipe several times and it's always a winner. The golden grain stuffing is a great way to add a little something extra to the dish. I highly recommend it!
Audel
[email protected]I love this recipe! The manicotti is always a hit with my family and friends. The golden grain stuffing is a great way to add a little extra flavor and texture to the dish.
Inayatullah Mangrio
[email protected]This recipe was easy to follow and the manicotti turned out great! The golden grain stuffing was a nice twist on the classic recipe. I'll definitely be making this again.
Maitlab MBmb
[email protected]I made this manicotti for my family and they absolutely loved it! The golden grain stuffing was a nice change from the traditional ricotta filling, and the sauce was delicious. I'll definitely be making this again.
Manuel Maneca
[email protected]This manicotti was a hit at my dinner party! Everyone loved the cheesy, flavorful filling and the crispy, golden brown crust. I'll definitely be adding this recipe to my regular rotation.
Anyamele Amarachi
[email protected]I'm not usually a fan of manicotti, but this recipe changed my mind. The golden grain stuffing added a unique and delicious flavor that I really enjoyed. I'll definitely be making this again.
Oshan Priyamantha
[email protected]This manicotti dish was an absolute delight! The combination of golden grain stuffing mix and cheese was perfect, and the sauce was rich and flavorful. My family loved it, and I'll definitely be making it again.