MANICOTTI NO BOIL
Steps:
- Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg, and basil. Stuff cooked manicotti with the mixture. Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed manicotti in the dish, and cover with remaining sauce. Sprinkle with remaining mozzarella cheese. Bake 15 minutes in the preheated oven. Sprinkle with remaining Parmesan, and continue baking 10 minutes, until mozzarella is melted and bubbly.
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mabeho perfect
[email protected]This recipe is a winner! The manicotti were so delicious and the filling was creamy and flavorful. I will definitely be making this again.
Jess Greaves
[email protected]I've made this recipe several times and it's always a hit. The manicotti are always cooked perfectly and the filling is delicious. I like to add a little extra spinach and ricotta cheese to the filling for extra flavor.
Hariparsad Oli
[email protected]This is my new favorite manicotti recipe. It's so easy to make and the results are amazing. The manicotti are always cooked perfectly and the filling is creamy and flavorful. I love that I don't have to boil the noodles, it saves so much time.
Dj Server
[email protected]I love this recipe! It's so easy to make and always turns out great. The manicotti are always cooked perfectly and the filling is delicious. I highly recommend this recipe!
MR HEATH
[email protected]This recipe is a keeper! The manicotti were easy to make and turned out perfectly. The filling was creamy and flavorful, and the sauce was delicious. I will definitely be making this again.
Rojan Upreti
[email protected]I'm not a big fan of manicotti, but I decided to give this recipe a try. I was pleasantly surprised! The manicotti were delicious and the filling was flavorful. I would definitely make this again.
Hafiz Rizwan G
[email protected]This is the best manicotti recipe I've ever tried. The manicotti were cooked to perfection and the filling was creamy and delicious. I will definitely be making this again.
Diana Lowe
[email protected]I followed the recipe exactly and the manicotti turned out perfectly. The noodles were cooked al dente and the filling was flavorful and cheesy. I served it with a side of marinara sauce and it was a hit with my family.
Danny V
[email protected]This recipe is absolutely amazing! The manicotti were so tender and flavorful, and the filling was creamy and cheesy. I will definitely be making this again and again.
Charlotte Eshun
[email protected]I've made this recipe several times and it's always a hit. The manicotti are always cooked perfectly and the filling is delicious. I like to add a little extra garlic and Parmesan cheese to the filling for extra flavor. Yum!
Ahmed Sajjad
[email protected]This is my new go-to manicotti recipe. It's so easy to make and always turns out great. I love that I don't have to boil the noodles, it saves so much time. The filling is also delicious and flavorful. I highly recommend this recipe!
Achu Jecob
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The manicotti were easy to make and turned out great. The filling was flavorful and the sauce was rich and creamy. I will definitely be making this again.
Juan Esparza
[email protected]This no-boil manicotti recipe is a game-changer! I used to dread making manicotti because of the extra step of boiling the noodles, but this method is so much easier and faster. The manicotti turned out perfectly cooked and the filling was delicious.