MANILA CLAMS
Provided by Food Network
Time 17m
Yield about 6 appetizer portions
Number Of Ingredients 10
Steps:
- In a large saute pan cook the garlic in the olive oil until golden brown. Do not burn. Add the clams to the hot oil. **Be careful not to burn yourself. Add the wine, red pepper, fennel seed, lemon zest and juice.
- Raise the heat to high and steam the clams for 6 to 8 minutes until all the clams are open. Arrange the clams in 6 bowls using a slotted spoon. Add the tomatoes and parsley to the boiling broth and cook for 1 minute. Ladle the broth over the clams and serve.
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Md Likab Hasan Niloy
[email protected]This is my go-to recipe for Manila Clams. It's always a hit!
PUBG PKA
[email protected]These Manila Clams are the best! I always get compliments when I serve them.
Singal Life06
[email protected]I love this recipe! The Manila Clams are always so tender and flavorful.
Promise Nwulu
[email protected]This recipe was a hit! The Manila Clams were delicious and the sauce was perfect. I will definitely be making this again.
obasi ego
[email protected]These Manila Clams are amazing! The sauce is so flavorful and the meat is perfectly cooked. I highly recommend this dish.
Kaka Raees
[email protected]I love how easy this recipe is! The Manila Clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
LALA Click,s
[email protected]The Manila Clams were delicious! The meat was tender and the sauce was flavorful. I will definitely be making this dish again.
Liz Martinez
[email protected]This recipe is a keeper! The Manila Clams were cooked to perfection and the sauce was divine. I highly recommend this dish.
Cherish Mitchell
[email protected]These Manila Clams are amazing! The sauce is so flavorful and the meat is perfectly cooked. I will definitely be making this again.
Stephanie Walters
[email protected]This was my first time cooking Manila Clams, and they turned out great! The recipe was easy to follow and the dish was delicious.
kuddy Sasi
[email protected]I love this recipe! The Manila Clams are so tender and flavorful. I always get compliments when I serve this dish.
Md Delwar Hossain
[email protected]The Manila Clams turned out great! They were cooked perfectly and the sauce was delicious. I served them with pasta and it was a hit.
Dinu De silva
[email protected]This Manila Clams recipe was a hit! The flavors were amazing, and the dish was so easy to make. I will definitely be making this again.