This is a simple recipe that I translated from a Guatemalan food site. I like the addition of the lemon juice. Enjoy!
Provided by Nif_H
Categories Guatemalan
Time 5m
Yield 1/2 pound
Number Of Ingredients 5
Steps:
- Mix the ingredients in a bowl using a wooden spoon.
- When well mixed, place on aluminum foil and form into a circle. Refrigerate and use as desired.
Nutrition Facts : Calories 3314.2, Fat 368.5, SaturatedFat 233.2, Cholesterol 976.1, Sodium 57.7, Carbohydrate 13.7, Fiber 0.9, Sugar 1.2, Protein 6.3
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Smmer
[email protected]This is the best garlic butter I've ever had!
Md monibur rohman Md monibur rohman
[email protected]I love this garlic butter!
Abdullah Ilyas
[email protected]This is a great recipe!
Moona Khan
[email protected]This garlic butter is the best!
Liyah-love Avalos
[email protected]I love this recipe! It's so simple, yet so delicious.
Attiq Rehman
[email protected]This garlic butter is amazing! It's so easy to make and it adds a ton of flavor to any dish.
rafi jan
[email protected]This is the best garlic butter I've ever had! It's so easy to make and it tastes amazing. I've used it on chicken, fish, and vegetables, and it's always a hit.
garba mohammed
[email protected]I love this garlic butter! It's so flavorful and easy to make. I've been using it on everything from chicken to pasta to vegetables. It's a great way to add a little extra flavor to any dish.
Gary Turner
[email protected]This is a great recipe! The garlic butter is so easy to make and it tastes amazing. I've used it on chicken, fish, and vegetables, and it's always a hit.
Saqib Aziz Official
[email protected]This garlic butter is the best! It's so flavorful and easy to make. I've been using it on everything from chicken to pasta to vegetables. It's a great way to add a little extra flavor to any dish.
Taiye Spencer
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times now and it's always a hit with my family and friends.
Md Nayan Ali
[email protected]This garlic butter is amazing! It's so easy to make and adds a ton of flavor to any dish. I've used it on chicken, fish, and vegetables, and it's always a hit. Thanks for sharing this recipe!