MANUELA'S FISH CAKES
Salmon and halibut fish cakes, messy to make but worth it.
Provided by REBOLLODAVIES
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Place the potatoes into a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes.
- Meanwhile, place the halibut and salmon into a skillet or large saucepan, and pour in the milk. Bring to a simmer, cover, and cook until fish flakes easily with a fork, about 5 minutes depending on the thickness of your fillets. Drain off milk, and set fish aside.
- When potatoes are done, drain, and place in a large bowl. Mash potatoes with one of the eggs and the butter until fairly smooth. Season with nutmeg, Worcestershire sauce, salt and pepper. Mix in the fish, taking care not to break into too small of pieces.
- Beat the remaining egg, and place on a plate. Place bread crumbs on a separate plate. Lightly flour your hands, and form the fish mixture into patties. Dip each patty into the egg, then coat with breadcrumbs. Place the fish cakes on a plate, and refrigerate for 30 minutes.
- Heat 1/4 inch of oil in a large heavy skillet over medium to medium-high heat. Fry the fish cakes for about 3 minutes per side, or until golden brown. Drain on paper towels, and serve fresh and hot.
Nutrition Facts : Calories 515.5 calories, Carbohydrate 46.4 g, Cholesterol 155.2 mg, Fat 24.4 g, Fiber 4 g, Protein 27.3 g, SaturatedFat 8.4 g, Sodium 700.6 mg, Sugar 8.6 g
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ELIZONDO FAMILY
[email protected]These fish cakes were the perfect appetizer for my party. They were easy to make and everyone loved them.
Ebube Inna
[email protected]I added some chopped green onions and dill to the fish cakes and they were delicious!
Kat Murdoch
[email protected]These fish cakes were a bit too fishy for my taste.
Remy Atallah
[email protected]I love that these fish cakes are baked instead of fried. They're so much healthier and still taste amazing.
Simon Steven Chisomeko
[email protected]The fish cakes were a bit too oily for my taste.
Daniel FRENCH
[email protected]I've never made fish cakes before, but these were so easy and delicious. I'll definitely be making them again.
Darren Bussard
[email protected]These fish cakes were easy to make and very tasty. I served them with a side of lemon wedges.
Arpit Pandey
[email protected]I made these fish cakes for a party and they were a huge hit! Everyone loved them.
justine Edinam Agbemeseli
[email protected]The fish cakes were a bit bland. I think I'll add some more herbs and spices next time.
Muavia Sajjad
[email protected]I followed the recipe exactly and the fish cakes were delicious. I served them with a side of tartar sauce.
Mandla Zide
[email protected]These fish cakes were amazing! The perfect combination of flavors and textures.
Haumba Derick
[email protected]I had to make a few substitutions, but the fish cakes still turned out great! I used tilapia instead of cod and added some chopped red pepper.
Ngumbau kithome
[email protected]The fish cakes were a bit dry for my taste, but the flavor was good.
Heather Price
[email protected]I've made these fish cakes several times now and they're always a crowd-pleaser. I love that they're so versatile - I can serve them with a variety of sides.
Jesutofunmi Israel335
[email protected]These fish cakes were a hit with my family! They were easy to make and had a delicious flavor.