MAPLE AND BALSAMIC GLAZE LES FOUGERES
Oh so good. It works with any meat, from game to chicken and also as a base for a vinaigrette. I love it with steak, i just heat it with the pan juices and then drizzle it over and make sure there is enough on the side. Baste chicken with it, or simply glaze it after cooking. The vinaigrette base is terrific. I badgered this out of Charlie, the wonderful co owner with his gorgeous wife Jennifer of Les Fougeres. One of the recipe's missing from their award winning cookbook "a year at les fougeres". I wanted the proportions since sometimes you just want 2 tbs quickly. Also for those who cannot get to Quebec easily. Equal amounts of each and the adjust to your personal taste.
Provided by MarraMamba
Categories < 15 Mins
Time 15m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Put both the maple syrup and balsamic in a saucepan.
- On medium low heat reduce it until thick and syrupy.
- Taste for proportions as every ones is different.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #condiments-etc #easy #3-steps-or-less
You'll also love
Charles Emanyo
[email protected]I'm so glad I tried this glaze! It's a great way to add a little something extra to your meals.
Katrina Davis
[email protected]Overall, this glaze is a great way to add flavor to your meals. It's easy to make and can be used on a variety of dishes.
James Serugyendo
[email protected]This glaze is a keeper! I will definitely be making it again and again.
Ossama Ramadan
[email protected]I would definitely recommend this glaze to anyone looking for a delicious and easy way to add flavor to their meals.
Komal Ahmed
[email protected]This glaze was easy to make and turned out great! I used it on salmon and it was cooked to perfection.
Leif Stenberg
[email protected]I found this glaze to be a bit too thick. I would recommend adding a little bit of water to thin it out.
Michael Essien
[email protected]This glaze is a little too sweet for my taste. I would recommend using less maple syrup.
Dannie Fergerson
[email protected]I love the sweet and tangy flavor of this glaze. It's perfect for grilled meats.
Shawon Hossain
[email protected]This glaze is so versatile. I've used it on chicken, pork, and even vegetables. It's always a hit.
Jack Van Dam
[email protected]I made this glaze for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Adowa Noliy
[email protected]Easy to make and very tasty. I used it on pork chops and it was delicious.
Shelby Purtill
[email protected]This glaze was absolutely delicious! I used it on grilled chicken and it was a hit with the whole family. The combination of maple and balsamic vinegar was perfect, and it gave the chicken a beautiful glaze. I will definitely be making this again!