MAPLE AND BLACK-PEPPER BACON

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Maple and Black-Pepper Bacon image

Provided by Melissa Roberts

Categories     Breakfast     Brunch     Christmas     Kid-Friendly     Quick & Easy     Mother's Day     Father's Day     New Year's Day     Bacon     Gourmet     Small Plates

Yield Makes 8 servings

Steps:

  • Preheat oven to 375°F with racks in upper and lower thirds.
  • Arrange bacon slices in 1 layer (not overlapping) on racks of 2 large broiler pans (if you only have one, use a large rectangular metal rack set inside a large baking pan for the second). Bake until fat is rendered but bacon isn't crisp, about 20 minutes. Drain on paper towels.
  • Arrange all of bacon in 1 layer on rack of 1 broiler pan. Brush top with syrup and sprinkle with pepper. Bake until bacon is crisp and deep golden, 20 to 25 minutes. Drain, glazed side up, on paper towels.

Vanessa Bryant
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This bacon is amazing! The maple and black pepper flavors are perfectly balanced, and the bacon is cooked to perfection. I highly recommend this recipe.


Victor “Jomo” Moabi
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I'm always looking for new ways to cook bacon, and this recipe definitely delivers. The maple and black pepper add a unique flavor that I really enjoyed. I'll definitely be making this again.


FVN OCEAN
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This bacon is so easy to make, and it's so delicious. I love the combination of maple and black pepper. It's the perfect balance of sweet and savory.


Jubran Mesrea
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I'm not a huge fan of bacon, but this recipe has changed my mind. The maple and black pepper flavors are amazing, and the bacon is cooked perfectly. I'll definitely be making this again.


Haddy Njie
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This bacon is the perfect combination of sweet and savory. The maple glaze is delicious, and the black pepper adds a subtle kick. I highly recommend this recipe.


Bob Smuggla
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I made this bacon for my family, and they all loved it. The bacon was crispy and flavorful, and the maple and black pepper added a delicious twist. I'll definitely be making this again soon.


Nasir Chairman
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This bacon is amazing! The maple and black pepper flavors are perfectly balanced, and the bacon is cooked to perfection. I highly recommend this recipe.


Binta Chowdhury
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I'm always looking for new ways to cook bacon, and this recipe definitely delivers. The maple and black pepper add a unique flavor that I really enjoyed. I'll definitely be making this again.


Usama Memon
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This bacon is so easy to make, and it's so delicious. I love the combination of maple and black pepper. It's the perfect balance of sweet and savory.


Yar Muhammad
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I've never been a fan of maple bacon, but this recipe has changed my mind. The black pepper adds a nice savory flavor that balances out the sweetness of the maple. I'll definitely be making this again.


Brooke Boggs
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This recipe is a great way to spice up your morning breakfast. The bacon is crispy and flavorful, and the maple and black pepper add a unique twist. Highly recommend!


Sk Choun
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I'm not a huge fan of bacon, but this recipe has changed my mind. The maple and black pepper add so much flavor that I can't resist. I'll definitely be making this again soon.


Sandra Cullen
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This bacon is so good, it's dangerous. I can't stop eating it! The maple and black pepper flavors are perfectly balanced, and the bacon is cooked to perfection.


Nura Lawan Muhammad
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I followed the recipe exactly, but my bacon didn't come out as crispy as I would have liked. I think I'll try cooking it for a few minutes longer next time.


Happiness Materu
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Not a fan of this recipe. The bacon was too sweet for my taste, and the black pepper didn't add much flavor.


Sannan Yousafzai
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This bacon is everything I've ever dreamed of and more. Crispy, flavorful, and with just the right amount of sweetness. I'll definitely be making this again and again.


Jadiel Pico
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I've tried many bacon recipes, but this one takes the cake. The maple glaze gives the bacon a beautiful caramelized crust, while the black pepper adds a subtle kick. Highly recommend!


Caitlyn Davidson
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This bacon recipe is a game-changer! The combination of maple and black pepper is divine. The bacon came out crispy and flavorful, with the perfect balance of sweet and savory.