MAPLE-AND-LIME-GLAZED CARROTS
Provided by Matt Lee And Ted Lee
Categories side dish
Time 30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Pour cold tap water into a large pot fitted with a steamer basket to a depth of 1 inch. Bring to a boil over medium-high heat, add the carrots, cover and cook just until the carrots have lightened in color and are barely tender, about 4 minutes.
- Preheat the broiler with a rack set about 4 inches from the heat. In a large ovenproof skillet, melt the butter until frothy and add the shallot and lime zest. Sauté, stirring occasionally, over medium heat until the shallot is translucent, but not browned, about 4 minutes. Add the carrots, maple syrup, lime juice and a pinch of salt and stir to coat. When the mixture begins to bubble, continue to simmer 6 to 8 minutes, or until the liquid is reduced by half and is syrupy.
- Transfer the skillet to the broiler and cook until the edges of the carrots have just begun to brown, about 5 minutes. Finish the dish with a sprinkling of salt and a few coarse grinds of black pepper.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 29 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 426 milligrams, Sugar 19 grams, TransFat 0 grams
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Zain Khna
[email protected]This recipe is a keeper! The carrots are so flavorful and the glaze is perfect.
PMBz Kenya
[email protected]I've tried this recipe several times and it always turns out great. My family loves it!
dro tube
[email protected]This recipe is terrible. The carrots were hard and the glaze was too sweet. I would not recommend this recipe to anyone.
jk shaba
[email protected]I'm not sure what went wrong, but my carrots turned out mushy and tasteless. I won't be making this recipe again.
Rohim Ahmed
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Caryn Gaffney
[email protected]These carrots are the worst thing I've ever eaten. I would not recommend this recipe to anyone.
Kill Boy
[email protected]I followed the recipe exactly and the carrots turned out terrible. I don't recommend this recipe.
Philip Asante
[email protected]The carrots were a bit too soft for my liking, but the glaze was delicious.
Grace Urum
[email protected]These carrots were a bit bland for my taste, but I think that's because I didn't use enough maple syrup.
Ho Op
[email protected]I would have liked the glaze to be a little more tangy, but overall these carrots were very good.
Yahaya Ibrahim
[email protected]I found that the carrots took a little longer to cook than the recipe said, but they were still delicious.
Shahbaz Malik
[email protected]These carrots were a bit too sweet for my taste, but I think that's just a personal preference.
Millos Elezovic
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish.
Lay Paige
[email protected]These carrots are so easy to make and they're always a hit with my kids. They love the sweet and tangy glaze.
Jermaine Martin
[email protected]I've made this recipe several times now and it's always a winner. My family loves the sweet and tangy glaze.
Mbuponelo Kabanje
[email protected]These carrots are the perfect side dish for any occasion. They're simple to make, but they always impress my guests.
SijaD Raja
[email protected]I love the combination of maple and lime in this recipe. It's so unique and refreshing.
Johnson Emmanuel
[email protected]These carrots were a hit at my last dinner party! They were so easy to make and everyone loved the sweet and tangy glaze.