MAPLE AND MUSTARD GLAZED BUTTERNUT SQUASH
Steps:
- Cut the squash into bite-sized pieces. Heat the oil in a large skillet over medium heat. Working in batches, cook the squash, flipping until browned, about 5 minutes. Transfer to a bowl.
- Whisk together the maple syrup, vinegar, mustard, rosemary, Worcestershire sauce, pepper flakes, 2 1/4 cups water, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl.
- Return the skillet to medium heat and pour in the maple mixture, scraping up any brown bits from the bottom of the pan with a wooden spoon. Bring to a boil and return the squash to the pan. Reduce the heat to maintain a low simmer and cook, stirring occasionally, until the liquid almost completely evaporates and the squash is cooked through and glazed, about 25 minutes.
- Remove from the heat, add the butter and gently stir until melted. Season with salt and pepper. Adjust the consistency of the glaze with 1 to 2 tablespoons of hot water if too thick.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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Rukundo Great Junior
[email protected]This recipe is perfect for a fall dinner. The butternut squash isRoasted in the oven until tender and the maple-mustard glaze adds a delicious flavor.
Abednic Yoko
[email protected]I love the combination of maple and mustard in this recipe. It's a great way to add a little sweetness and tang to the butternut squash.
Adaora Ben
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from a soup I made and this was the perfect way to use it up.
Hector. I Hermosillo
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the glaze.
Ab,majeed Sanghar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy glaze.
Ms C.
[email protected]I've never been a big fan of butternut squash, but this recipe changed my mind. The glaze is amazing and the squash is so tender.
Tasawarhayat Tasawar
[email protected]This recipe is perfect for a fall dinner. The butternut squash isRoasted in the oven until tender and the maple-mustard glaze adds a delicious flavor.
Ta Mim
[email protected]I love the combination of maple and mustard in this recipe. It's a great way to add a little sweetness and tang to the butternut squash.
Lwazi Phumula
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from a soup I made and this was the perfect way to use it up.
Abigail Arthur
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the glaze.
Kitty Lol
[email protected]This recipe is a great way to get your kids to eat butternut squash. My kids loved the sweet and tangy glaze.
Nick Scarbrough
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up butternut squash.
Mir Kb
[email protected]This recipe was easy to follow and the results were delicious. The butternut squash was tender and flavorful, and the glaze was the perfect finishing touch.
Mike Ray Hood
[email protected]The glaze on this butternut squash was amazing! I loved the combination of sweet and tangy.
Hasnian Jalal
[email protected]This recipe was a hit! The butternut squash was perfectly roasted and the maple-mustard glaze was delicious. I will definitely be making this again.