MAPLE AND VINEGAR CARAMELIZED PARSNIPS
A few years ago a dear friend gave me and Advent calender. In the box for each day she had put one of her favorite recipes. This was in 3 and we really enjoyed it this year for Christmas dinner!
Provided by ladypit
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 400 degrees.
- Wash and peel the parsnips and then chop them into evenly sized pieces.
- In a bowl, combine the parsnips, salt, and oil.
- Put on a baking sheet and toast until tender (which usually takes 30-45 minutes). Mix them up about every 8 to 10 minutes.
- When they are tender, drizzle with the vinegar and maple syrup. Mix up and then bake until brown, about 5 minutes.
- If desired, season with some pepper.
Nutrition Facts : Calories 153.8, Fat 2.7, SaturatedFat 0.4, Sodium 1180.3, Carbohydrate 32, Fiber 7.4, Sugar 11.5, Protein 1.9
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Md Ikbal Hossen
[email protected]I was a bit disappointed with this recipe. The parsnips were not as caramelized as I expected, and the glaze was a bit too tangy for my taste. I think I will try a different recipe next time.
Arafath Ahmed
[email protected]These parsnips were amazing! The glaze was so flavorful, and the parsnips were perfectly roasted. I will definitely be making this recipe again and again.
Antonella Hincapie
[email protected]I love parsnips, and this recipe is a great way to cook them. The caramelized glaze is delicious, and the parsnips are so tender. I will definitely be making this again.
Godstar Nwafor
[email protected]These caramelized parsnips were a hit at our dinner party! The maple and vinegar glaze was the perfect balance of sweet and tangy, and the parsnips were cooked to perfection. They were a little time-consuming to make, but definitely worth the effort.